Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, microwave-steamed chinese-style eggplants. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Microwave-Steamed Chinese-style Eggplants is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Microwave-Steamed Chinese-style Eggplants is something which I have loved my entire life. They’re fine and they look fantastic.
Halve eggplants and place in a steamer. Remove from steamer and let cool. When the eggplants are cool enough to handle, scoop out the flesh in long segments, leaving out as best you can the pockets of seeds in the eggplant.
To get started with this particular recipe, we must prepare a few ingredients. You can cook microwave-steamed chinese-style eggplants using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Microwave-Steamed Chinese-style Eggplants:
- Take 5 to 6 Eggplants (slim Japanese type)
- Make ready – For the sauce
- Take 100 ml Ponzu (see
- Take 1 tbsp Sugar
- Make ready 1 tbsp Sesame oil
- Take 1 tbsp Grated garlic
- Get 1 tbsp Grated ginger
Pour about an inch of water in the pan and place the pasta pot in it. Make sure that the water doesn't reach into the pasta basket or your eggplant will be boiled. The secret to getting perfect Chinese style eggplant involves two things. You have to prepare the eggplant properly before cooking in order to get the The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce.
Instructions to make Microwave-Steamed Chinese-style Eggplants:
- Mix the sauce ingredients together. Raw grated garlic has a rather harsh flavor, so I recommend using grated garlic from a jar or tube.
- Cut the eggplants in half lengthwise. Make some cuts in the skin side of the eggplant, then slice diagonally. Cover with plastic wrap and microwave until tender.
- Marinate the cooked eggplant in the sauce. Serve after marinating it for a while.
This vegan dish is very satisfying, both as a side or a. Bring a pot of water to a boil. Put the colander or sieve over or in the pot and make sure it does not touch the water. Place the eggplant into the colander or sieve, cover, and steam for approx. Eggplants are great to cook with because they absorb flavours of other ingredients.
So that’s going to wrap it up with this exceptional food microwave-steamed chinese-style eggplants recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
