Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy eggplant mapo tofu (un-stir fried eggplant and tofu). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mapo Eggplant is a spin on the Szechuan classic Mapo Tofu. Silky roasted eggplant is topped with a slightly spicy and garlicky bean sauce with ground A good rule to follow when preparing any kind of stir-fried dish is to prepare the sauce first. If you like your dishes really saucy, feel free to double this.
Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook spicy eggplant mapo tofu (un-stir fried eggplant and tofu) using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu):
- Make ready 1 eggplant wash and dry pat then diced into 1-2” cubes
- Get 1/2 of silky tofu diced into small cubes
- Take Chopped/sliced green onion
- Prepare Minced garlic (3 cloves garlics)
- Get Grated fresh ginger (1 tsp)
- Make ready 1 dates soaked in 1/4 cup water (you can substitute with sugar)
- Get 2 tsp Gochujang (fermented red pepper paste) you can get it in any Asian store. (Less or more)
- Get Mushrooms powder
- Prepare Soy sauces
- Take 1 tsp cornstarch (less or more)
- Get 1/2 tsp cayenne pepper (optional)
- Take Water
Spicy Eggplant Stir Fry Recipe & Video. Mapo tofu is also a dish that very easy to turning into plant based/vegetarian dish. All you have to do is us different protein, vegetarian oyster sauce and veggie. All Reviews for Eggplant and Tofu Stir-Fry.
Steps to make Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu):
- Using your skillet over medium high heat, roasted the eggplants until turning brown. Set aside.
- Meanwhile microwave the dates in 40 seconds. Smashed it and strained it.
- Still using the skillet add the dates liquid, garlics, ginger, mushrooms powder,gochujang paste, cayenne pepper, and soy sauce. Add more water, mixed well then add the tofu.
- Cover with the lid, and let it boiled.
- When the tofu mixture boiled add the eggplant, mixed well. Put in a simmer until the eggplant is cooked and tender.
- In a small bowl mixed the cornstarch and water. Pouring into the eggplant mixture, stir quickly, taste it and add the green onion. Turn off the heat.
- Then the spicy eggplant mapo tofu is ready to served along with steam rice or brown rice as your choice. Enjoy 😊
- ❤️HappyCooking❤️
Eggplant and Tofu Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà balance of tongue tingling and spicy. Make one of your favorite Chinese food dishes at home! Just follow this recipe and you can adjust the amount of spiciness as · Japanese Eggplant with Chicken and Thai basil stir-fry wakes up your taste buds with Thai basil and tender Japanese eggplant and is so easy to. Mapo Tofu is a popular Chinese dish from Sichuan province.
So that’s going to wrap this up with this exceptional food spicy eggplant mapo tofu (un-stir fried eggplant and tofu) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
