Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rich-tasting salty karaage chicken breast. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Rich-Tasting Salty Karaage Chicken Breast is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Rich-Tasting Salty Karaage Chicken Breast is something which I have loved my entire life.
Karaage is one of my favorite ways to eat chicken. Maybe some would write it "Kara age" or "Kara-age." Recipe is simple. With a crisp shell surrounding juicy chicken, Karaage (Japanese Fried Chicken), is a staple of Japanese home cooking and one of the most popular bento items.
To begin with this particular recipe, we must prepare a few components. You can cook rich-tasting salty karaage chicken breast using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rich-Tasting Salty Karaage Chicken Breast:
- Take 2 Chicken breasts
- Take 1 tbsp Sake
- Take 1 tsp Sugar
- Take 1/4 tsp Salt
- Make ready 1 Frying oil
- Take Marinade Sauce:
- Get 2 tbsp ＊Soy sauce
- Prepare 1/2 tbsp ＊Honey
- Prepare 1 tsp ＊Sesame oil
- Take 1 tsp ＊Grated ginger
- Take 1/4 tsp ＊Grated garlic
- Get 1 ＊ Shichimi spice
- Prepare 1 Egg
- Make ready 9 tbsp Katakuriko
Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor and moist. It has a universal flavor which is not Chicken thigh meat is normally used to make karaage as it is more flavorsome and juicier than breast meat. You can ask the butcher to debone the. Unlike other types of fried chicken, karaage never leaves me feeling greasy and slightly gross The kara part of the word karaage refers to China, meaning that this method of preparing chicken was You can make karaage with breast meat, but I think it's much better with the dark thigh meat.
Instructions to make Rich-Tasting Salty Karaage Chicken Breast:
- Cut the chicken breasts into pieces of your desired size. Add to a bowl together with the sake, sugar, and salt in that order. Leave a minute or two between adding each ingredient and massage into the chicken while doing so.
- *Add in the ＊ marked seasoning ingredients to the chicken from Step 1. Pour in your mixed egg and the katakuriko and rub together well.
- *Adjust the amount of katakuriko depending on the size of the egg in order to give the meat a nice, thick coating.
- *If you have the time, let it sit for a while to let the flavor soak in.
- Fry the chicken at a slightly low temperature. If you fry it at too high of a temperature, the coating will burn quite quickly.
- Here's a version with a slightly more lightly seasoned dredging.
Karaage is Japanese style fried chicken, what makes Karaage so special is the flavor they putting into the chicken while marinating. Thank you for this recipe, I made this last week! It worked out great and tasted wonderful. It was my first time deboning chicken thighs and I watched your other video. Delicious bite-size chicken karaage seasoned with the Japanese all purpose seasoning, Shio Koji!
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