Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 🇮🇩 sambal balado potato prawn 🦐 (in chilli sauce). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sambal or loosely translated as chili sauce, is deeply rooted in Indonesian cuisine. There are so many varieties of sambal across Indonesia alone I can't even tell you exactly how many are there out there. The term sambal simply means chili sauce, usually made with either red or green chili peppers.
🇮🇩 Sambal Balado Potato Prawn 🦐 (in Chilli sauce) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. 🇮🇩 Sambal Balado Potato Prawn 🦐 (in Chilli sauce) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have 🇮🇩 sambal balado potato prawn 🦐 (in chilli sauce) using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make 🇮🇩 Sambal Balado Potato Prawn 🦐 (in Chilli sauce):
- Take 4 potatoes - cut into cubes 1cm size - fry until golden
- Prepare 30 prawn (optional ; can be subtituted with boiled eggs/quail eggs/tofu/tempe/etc)
- Prepare sambal :
- Take 10 red chilli (level of hotness can be adjustable)
- Make ready 4 tbs tomato paste
- Get 1 big whole onion
- Take 1 whole clove garlic
- Take 100 ml water
- Take to taste salt
- Get to taste sugar
- Get 2 kaffir lime leave
- Get cooking oil
Chilli paste is fried in oil till fragrant, then prawns are cooked in the aromatic paste. The gloriously red prawns nicely balance spicy, sour, sweet and savoury. This recipe is absolutely delicious yet quick and easy. It's great for beginners because prawns don't overcook easily in chilli paste.
Instructions to make 🇮🇩 Sambal Balado Potato Prawn 🦐 (in Chilli sauce):
- Blend all the sambal ingredients until smooth, then fry in a hot oil, add kaffir lime leave, salt and sugar. cook sambal until golden red.
- Put the prawn in the wok and stir for couple of minutes until cooked, then add the golden fry potato cubes. stir for couple of minutes and it's done.
Sambal is such a staple sauce in Indonesia, with plenty of different assortments depend on the region. Another variety of sambals from Western Sumatra (a.k.a Minang) As I grew up with balado, this one was always on my dining table, at least every three to five times a week when I was in my homecountry. Sambal Udang (Prawn Sambal) is a well loved side dish that is often taken for granted. A little goes a long way because the sauce (and not the shrimps) is actually the star of the dish. The sauce is similar to that of the sambal found in Nasi Lemak but more flavorful, fragrant, and richer in taste.
So that’s going to wrap it up for this exceptional food 🇮🇩 sambal balado potato prawn 🦐 (in chilli sauce) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
