Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bitter melon and tuna salad with spicy mayonnaise. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mayo-free tuna salads are super popular these days, so I went ahead and made this Sweet and Spicy Tuna Salad mayo-free (and to make it more like the store-bought version). That being said, I did add a little mayo to one of the test batches and it was also awesome with mayo! The salad is prepared with canned tuna, canned sweet corn, red onions and mayonnaise.
Bitter Melon and Tuna Salad with Spicy Mayonnaise is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Bitter Melon and Tuna Salad with Spicy Mayonnaise is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bitter melon and tuna salad with spicy mayonnaise using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bitter Melon and Tuna Salad with Spicy Mayonnaise:
- Get 1 can Canned tuna
- Make ready 1/2 to 1 depending on the size Bitter melon
- Prepare 1/2 small Onion
- Prepare 1 1/2 tbsp 〇 Sweet chili sauce
- Take 1 1/2 tbsp 〇 Mayonnaise
- Prepare 1/2 tbsp 〇 Fish sauce
- Get 1/2 tbsp 〇 Ponzu
Mayonnaise-Free Tuna Salad. this link is to an external site that may or may not meet accessibility guidelines. To make the spicy mayonnaise, whisk together mayonnaise, sriracha hot chili sauce, soy sauce, and lemon juice in a small bowl; set aside. Spoon spicy mayonnaise over mixture and gently stir to combine. Divide salad between four serving plates or scoop into whole cabbage or.
Steps to make Bitter Melon and Tuna Salad with Spicy Mayonnaise:
- Mix the ingredients marked 〇 together.
- Take the seeds out of the bitter melon and slice thinly. Massage with a little bit of salt in a pan. Add enough water to cover, bring to a boil and cook for 30 seconds. Drain and immediately transfer to a bowl of ice water to crisp up the slices.
- Drain and squeeze out the bitter melon very well and add to the bowl from Step 1. Add the thinly sliced onion and drained tuna also and mix well. You can add some tomato too if you like. If it's too salty, add a bit of lemon juice.
This recipe for Healthy Tuna Salad is lightened up by using greek yogurt instead of mayonnaise; it has less calories and less fat, but is still so flavorful. Split the buns and place a piece of spicy pepper jack cheese on the bottom buns. Place the buns on a baking. In a small bowl, mix the low-fat mayonnaise and wasabi paste together. Drain the tuna, fork it into the bowl and combine with the mayo-wasabi.
So that is going to wrap this up with this special food bitter melon and tuna salad with spicy mayonnaise recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
