Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, crispy abura-age and jullienned daikon salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Crispy Abura-age and Jullienned Daikon Salad. The daikon salad which I tried in a bar before had crunchy, deep-fried spring roll pastry pieces as a topping. To make this salad healthier, I used crispy aburaage with seasonings instead.
Crispy Abura-age and Jullienned Daikon Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Crispy Abura-age and Jullienned Daikon Salad is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy abura-age and jullienned daikon salad using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy Abura-age and Jullienned Daikon Salad:
- Make ready 12 cm in length Daikon radish (the upper part)
- Prepare 1 Aburaage
- Take 1 tsp ＊ Sesame oil
- Get 1 tsp *Soy sauce
- Make ready 1 tsp *Mirin
- Prepare 1 handful Shredded dried nori seaweed
- Take 2 tbsp Tasty ponzu to your liking
- Make ready 1 Ra-yu
Drain well and squeeze to get rid of any excess moisture. Mix the daikon with the dressing. Serve with other vegetables such as cucumber, rocket, carrots and tomato on a plate. Sprinkle the sesame seeds over the salad.
Steps to make Crispy Abura-age and Jullienned Daikon Salad:
- Wash and peel the daikon and julienne into 6cm-lengths. Pour boiled water over the aburaage to remove the excess oiliness. Slice it horizontally, open up like a book and slice thinly.
- Heat sesame oil in a frying pan. Fry abura-age until it is crispy. Add the soy sauce and mirin and continue to fry.
- Soak the daikon in water to crisp it up. Place the drained daikon on a serving dish and put the crispy-fried abura-age on top.
- Garnish with the shredded nori seaweed on top. If you pile it on high, it will look quite stylish like the salads that are served in restaurants.
- Pour the ponzu and ra-yu chilli oil over the salad just before eating. Mix gently and enjoy. I like Japanese style dressing for this too.
Tips and Information Pickled Carrot-Daikon Salad Pickled vegetables add a clean, crisp flavor and texture as a side dish for spicy, fried foods and Asian dishes. Some of the ingredients laid out - Prepare the salad, wash all the cress and drain the water Instructions. Place the daikon in a colander/mesh strainer over a bowl or the sink and sprinkle with salt. Squeeze out excess water and then rinse well with cold water. While the duck legs are cooking, make the dressing.
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