Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy 'tenshin-don' egg foo young rice bowl. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy 'Tenshin-don' Egg Foo Young Rice Bowl is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy 'Tenshin-don' Egg Foo Young Rice Bowl is something that I’ve loved my whole life.
Egg foo yung, or egg foo young, is a popular item found on Chinese-American restaurant menus everywhere. Serve it as an appetizer, side dish or even as a main entrée along with a bowl of white rice and enjoy! Egg Foo Young is a Chinese egg omelette filled with vegetables and meat, smothered An easy Chinese recipe that's quick to make and versatile as you want it to be.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy 'tenshin-don' egg foo young rice bowl using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy 'Tenshin-don' Egg Foo Young Rice Bowl:
- Prepare 1 small rice bowl Hot cooked rice
- Make ready 2 Egg
- Prepare 2 ●Imitation crab sticks (shredded)
- Take 1 ●Scallions (sliced)
- Get 1 tbsp ●Ponzu
- Make ready 1 tbsp ●Oyster sauce
- Get 1 tbsp ● Sugar
- Make ready 1 tsp ●Weipa (or Chinese chicken stock powder)
- Take 1 tbsp Katakuriko
- Take 150 ml ● Water
This omelet is great for dinner, lunch, and even breakfast. In a medium bowl, lightly beat the eggs with the rice wine, salt, and freshly ground black pepper and reserve. Egg foo young is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine. The name comes from the Cantonese language.
Instructions to make Easy 'Tenshin-don' Egg Foo Young Rice Bowl:
- Combine the ● ingredients. Whisk the eggs.
- Put the rice in a small rice bowl and transfer upside down onto a serving dish into a mound. (I seasoned plain rice with 10 shapes of garlic powder).
- Heat oil (a little more than usual) in a frying pan and fry the eggs until half-done (check that the egg easily moves in the pan). Transfer the egg onto the rice.
- Put the ● ingredients in the same frying pan and cook until thickened. Pour over the cooked egg.
Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe from Guangdong. This is an easy Egg Foo Young recipe. Before we pick up the recipe and start churning out Egg Foo Young for breakfast, make sure you understand the differences between this Chinese egg version and the western style omelet. The best egg foo young I have ever had. To serve, place the egg patty over steamed rice and serve with the Beat together the eggs, bean sprouts, green onions, shrimp, and garlic powder in a bowl until well-combined.
So that is going to wrap it up with this exceptional food easy 'tenshin-don' egg foo young rice bowl recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
