Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mabo dofu. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mabo Dofu is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mabo Dofu is something which I’ve loved my whole life. They are fine and they look fantastic.
This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province.
To get started with this recipe, we must first prepare a few ingredients. You can have mabo dofu using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mabo Dofu:
- Take 1 pack mabo dofu (use 1 pack)
- Prepare 350 gr tofu
- Make ready 2 piece onion leaf or nira
- Get 30 ml water for seasoning
- Prepare 180 ml water for cooking
Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. Personally I like to cook this. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice.
Instructions to make Mabo Dofu:
- I use this product, you can buy it at supermarket.
- Dry tofu with cook tissue 20 minutes. I see program cooking show this trick to make your tofu not so fragile.
- After 20 minutes, cut your tofu block shape.
- Cut onion leaf small size
- Prepare seasoning powder with 30 ml (1 spoons) water
- With medium heat, pour 180 ml water and sauce mabo. Wait just a second until bubbling.
- Put tofu when bubbling
- Stop fire, pour powder seasoning and slow stir.
- Switch on Medium heat, slow stir, put your onion leaf.
- Stop fire, and prepare with hot rice. Ittadakimasu! 🤗👍
Mapo Doufu, or Mabo Tofu (マーボー豆腐) is a popular Chinese dish in Japan. Sweeter and less spicy than the Sichuan original Mabo Tofu. If you've reached this point your sauce should be prepared and at. • Mabo Tofu (or Mapo Tofu) is one of the very popular Chinese dishes in Japan. Tofu in a garlicky, spicy meat sauce is vey tasty, and it goes very well with Steamed Rice. Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes.
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