Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken green curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!
Chicken Green Curry is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken Green Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken green curry using 27 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Green Curry:
- Take Curry Paste
- Take 1 cup thai basil
- Make ready 1 cup cilantro stem on
- Get 1/2 cup parsley
- Prepare 15 thai green chillies
- Take 10 lime leaves
- Get 3 stalks lemon grass
- Make ready 1 tbsp fresh ginger
- Make ready 4 cloves garlic
- Get 2 tsp cumin
- Take 2 tsp corriander
- Get 1 tbsp white pepper
- Prepare 2 tbsp brown sugar
- Take 2 tbsp lime juice
- Prepare 1 tbsp fish sauce
- Get 2 tsp salt
- Take 1 cup water
- Make ready Chicken green curry
- Get 4 chicken breasts 1 cm cubes
- Make ready 4 cans coconut milk
- Prepare 2 cups carrots diced
- Prepare 2 bell peppers julienned
- Make ready 8 stalks celery diced
- Get 2 tbsp olive oil
- Prepare 1 tsp salt
- Prepare 1 tsp pepper
- Get 4 cups cooked thai rice
You'll have a stunning dish to admire, smell, and taste! Delicious and easy green curry with chicken in rich coconut curry sauce. Traditional Green Curry recipes use a whole chicken that's chopped up, but I like using boneless skin-on chicken thighs because they strike a good balance between convenience (who has a cleaver to. Green curry is usually made with chicken or beef, but also with fish dumplings.
Instructions to make Chicken Green Curry:
- Blend all curry paste ingredients in a food processor adding water as required to create a smooth paste
- In a saucepan cook curry paste until most of the water content is reduced out and it looks more like a paste
- Saute chicken breast with salt, pepper and olive oil.
- Add vegetables. Add coconut milk. Cook for 15-20 minutes over medium heat until vegetables are soft.
- Add green curry paste. Continue cooking and stirring until sauce has reduced
- Serve green curry over rice
Our recipe uses the classic addition of chicken and has all the easy instructions to make the curry paste from scratch. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. We'll first pound the green curry paste by hand.
So that is going to wrap this up with this special food chicken green curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
