Slow Cooker Thai Green Curry Chicken
Slow Cooker Thai Green Curry Chicken

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, slow cooker thai green curry chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Thai Green Curry Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Slow Cooker Thai Green Curry Chicken is something that I have loved my entire life.

This easy Slow Cooker Green Curry Chicken is inspired by Thai curry with the delicious flavors of green curry paste and coconut milk with lean chicken breast and all kinds of veggies. Plus it is made in the crockpot so you can set it and forget it. For Thai food lovers, make it with these Thai Chicken.

To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker thai green curry chicken using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Thai Green Curry Chicken:
  1. Make ready 2 lb chicken breasts
  2. Get 14 oz coconut milk
  3. Get 3 tbsp thai green curry paste
  4. Make ready 4 cup vegetables
  5. Get 2 tbsp fish sauce
  6. Get 1 bunch basil

Now sprinkle in the flour and stir through well to ensure everything is coated in the. This chicken Thai curry is packed full of warming flavours and so easy to make in a slow cooker. We recommend frying the chicken, skin side down, until crispy before adding to the slow cooker. We also recommend serving this with rice if you like.

Instructions to make Slow Cooker Thai Green Curry Chicken:
  1. Place chicken breasts into slow cooker.
  2. In a separate bowl, whisk together the coconut milk and thai green curry paste.
  3. Add the mixture to the slow cooker and set the slow cooker to low for 3.5 hours.
  4. After 3.5 hours, cut up vegetables (onions, mushrooms, and carrots are good) or use a bag of defrosted frozen vegetables and add them to the slow cooker. Set the slow cooker to high for another half hour.
  5. Add fish sauce and basil at the end and serve with rice or noodles.

This Thai green curry recipe uses chicken thighs, which are cheaper than chicken breasts and have more flavour. If you like more kick to your chicken We love a slow cooker because it saves so much time - and creates gorgeous dishes, with meat made meltingly tender by the slow cooking method. Gently fry the Thai green curry paste in a dry non-stick frying pan until fragrant, then pour in the coconut milk. Put the chicken thighs into a slow cooker along with the aubergine, lemongrass stalks, sliced ginger, lime leaves, brown sugar and fish sauce. This Thai-style coconut red curry is packed with veggies like green beans and bell peppers.

So that is going to wrap this up for this exceptional food slow cooker thai green curry chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!