Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, for bento karaage-kun style chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
In the above video, I have shown an authentic and accurate way to cook and marinate tikka boti. Craig Harding Chef In Your Ear. A bento box is complete with a simple salad and some fresh fruit.
For Bento Karaage-Kun style Chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. For Bento Karaage-Kun style Chicken is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook for bento karaage-kun style chicken using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make For Bento Karaage-Kun style Chicken:
- Make ready 1 Chicken breast
- Get 2 tsp ＊Weipa
- Prepare 1 tsp ＊Soup stock granules (Consomme bouillon powder)
- Take 1 dash ＊Seasoning salt and pepper
- Make ready 10 shakes ＊Chili pepper powder
- Make ready 1 1/2 tbsp ＊Sake
- Get 1 tsp ＊Mayonnaise
- Get 2 tbsp ＊Whisked egg (optional)
- Make ready 2 level tablespoons Katakuriko
- Prepare 1 Vegetable oil
Whether you are a foodie, adventure traveler, or just visiting on. It is busy in the morning for everyone, so keep the Bento making to a minimum in the morning. For example, if you have Kabocha no Nimono and Beef Shigureni for dinner. Bite-sized boneless chicken pieces make this dish so easy to make.
Steps to make For Bento Karaage-Kun style Chicken:
- Mix the Weipa and consommé with the sake, and microwave for 20 seconds. Cut the chicken into 1 cm cubes, and lightly tenderize with a knife.
- Place the microwave seasonings, ＊ ingredients, and chicken from step 1 into a plastic bag, and rub together. Let it sit for about 10-20 minute to let the flavor soak in if you can.
- Add the katakuriko, and rub some more to blend together. Tilt the meat to one side of the bag, and cut where there red line is shown in the picture with a pair of scissors.
- Scoop up the meat with a tablespoon, press down from the top with cooking chopsticks to shape, slide the chicken into 180℃ oil, fry until crispy, and it is done.
- Fry slowly in a small amount of oil. It burns easily and the oil will fly about, so be careful.
- A user, named Fuu, made curry-flavored nuggets. They look delicious, so I hurried up and made them, and they were so rich and tasty. Try them out if you like curry.
- You can make do without the whisked egg, but it makes the nuggets soft and fluffy.
The sauce is sweet and tangy with a little spicy kick from the gochujang (Korean red chili pepper paste). Replace gochujang partially or entirely with ketchup for your younger children. Learn how to make sushi rice, bento boxes, inari sushi, maki rolls, and other Japanese sushi and bento dishes with japancentre.com's recipes. GMK Bentō, inspired by the Japanese culture, and the iconic/typical home-packed meal called 'Bento (弁当)'. Hiraganas and Kobe legends with I agree, but a separate normal alpha kit would have a hard time hitting MOQ.
So that is going to wrap it up for this exceptional food for bento karaage-kun style chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
