Mabo Nasu / Eggplant πŸ†
Mabo Nasu / Eggplant πŸ†

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, mabo nasu / eggplant πŸ†. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mabo Nasu / Eggplant πŸ† is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mabo Nasu / Eggplant πŸ† is something which I’ve loved my entire life. They are fine and they look fantastic.

This spicy Mabo Nasu using delicious seasonal eggplants goes great with steamed rice. The eggplant is so tender and it dissolves in your mouth! Mapo Eggplant, or what we call Mabo Nasu (ιΊ»ε©†θŒ„ε­) in Japan, is a delicious stir-fried eggplant dish with Among the range of Chinese sauces packaged under CookDo, Mapo Tofu and Mapo Eggplant are the most popular choices.

To begin with this recipe, we have to first prepare a few components. You can cook mabo nasu / eggplant πŸ† using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mabo Nasu / Eggplant πŸ†:
  1. Prepare 1 pack Cook Do Mabo Nasu πŸ†
  2. Make ready 350 gram Nasu / Eggplant
  3. Prepare 50 gram carrots
  4. Make ready 40 gram green papper
  5. Prepare 100 gram meat (choices)
  6. Make ready 1 spoon sesame oil

This week, I cooked mabo nasu, stir-fired eggplant with ground pork and doubanjiang. When I was in Japan, I loved mabo tofu and mabo nasu. It was very easy and tasted good! I'm going to share with you how to make it.

Steps to make Mabo Nasu / Eggplant πŸ†:
  1. You can buy Cook Do like this cover
  2. Remove leaf at Nasu,wash
  3. Cut horizontal like this and make fit size as you like.
  4. Tips ❗️ Nasu quickly change color to brown, so to make it still white, deep inside water.
  5. Slice onion leaf like this then cut small size
  6. Cut carrot and green papper
  7. Prepare sesame oil with medium fire, then put inside all vegetables start from eggplants, green papper then carrot. Change high fire.
  8. Change medium fire put Cook Do inside frypan then stir. (if you use ground of meat, cook Cook Do with ground meat first then put vegetables)
  9. After all well done, enjoy with hot rice!

Mabo Nasu (Eggplant Stir-Fry Recipe) ιΊ»ε©†θŒ„ε­ δ½œγ‚Šζ–Ή レシピ. This is a traditional Japanese nasu dengaku recipe you will fall in love with! Tender broiled eggplant slices brushed with a sweet miso glaze - it's simply irresistible and. Mabo Nasu Recipe - Ingredients for this Mabo Nasu include Japanese eggplants, ground Pork, minced garlic, minced fresh ginger, tobanjan (Chinese hot bean paste), chicken soup Cut eggplants into quarters. Make diagonal cuts on the skin of eggplants.

So that is going to wrap this up with this special food mabo nasu / eggplant πŸ† recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!