Rachel Khoo's Red wine chicken
Rachel Khoo's Red wine chicken

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, rachel khoo's red wine chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rachel Khoo has a fabulous knack of taking great French recipes and making them simple so that everyone can make the most delicious, authentically French dishes like this Poulet rôti au vin rouge - roast red wine chicken recipe from her book My Little French Kitchen… Rachel's petits conseils. Watch how to make this recipe. Mix together the wine, tomato paste, thyme, marjoram, and vinegar.

Rachel Khoo's Red wine chicken is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Rachel Khoo's Red wine chicken is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have rachel khoo's red wine chicken using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rachel Khoo's Red wine chicken:
  1. Make ready 1/2 cup red wine use your favorite
  2. Make ready 5 pounds whole chicken
  3. Make ready 3 ounces tomato paste
  4. Take 1/3 cup red wine vinegar
  5. Prepare 1/2 teaspoon marjoram
  6. Take 1/2 teaspoon thyme
  7. Take to taste salt and pepper
  8. Get 6 carrots
  9. Prepare 2 medium onions
  10. Make ready 1/3 cup water
  11. Make ready 6 medium potatoes optional I didn't use to keep low carb

Rachel Khoo Roast Chicken Recipes Roasted Chicken Chicken Meals Red Wine Chicken Paris Kitchen Carne At Least Cooking Recipes. Based on a recipe by Rachel Khoo. Rachel Khoo is a renowned cook and food writer who has published six. On Sunday, try mini venison wellingtons, roast red-wine chicken, and chocolate and courgette fondant fancies.

Instructions to make Rachel Khoo's Red wine chicken:
  1. Cut the chicken up into 8 pieces.
  2. Mix the wine,vinegar, tomato paste,marjoram,and time. put into a ziplock bag.
  3. Cut the chicken into 8 pieces.I used the back for 2 extra pieces for those who get the wings so everyone will get equal amounts. I cut the back in half across the middle of back. Salt and pepper the chicken i did so aggressively. Add chicken to bag and make sure each piece gets coated. let it marinate at least 30 minutes or overnight.
  4. Preheat oven 395 degrees Fahrenheit
  5. Cut the onions and carrots into quarters. lay in a roaster pour in the water.
  6. Take the chicken out of the bag lay it on top of vegetables, skin side up. pour remaining marinade over the top of chicken. cover and roast 30 minute.
  7. Uncover and baste the chicken with liquids.
  8. Roast 30 minutes uncovered. this will get the skin crispy. serve immediately.
  9. I hope you enjoy

The recipes have been taken from the books Rachel Khoo's Kitchen Notebook, My Little French Kitchen. Place the chicken pieces in a large roasting pan with the glaze, tossing them well to coat. For me, roast chicken is the ultimate comfort food. Make Khoo's Red Wine Roast Chicken tonight! Click here for Khoo's Carrot Tarte Tatin recipe.

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