Thai green curry
Thai green curry

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, thai green curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Delicious and easy green curry with chicken in rich coconut curry sauce. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein.

Thai green curry is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Thai green curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook thai green curry using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai green curry:
  1. Get 500 g chicken thigh
  2. Get 3 medium size carrots
  3. Prepare 1 bok choy
  4. Take 1 tablespoon crushed garlic
  5. Prepare 1 tablespoon crushed ginger
  6. Take Green beans
  7. Take 3 tablespoons fish sauce
  8. Make ready 1 can coconut milk 400ml
  9. Take 2-3 Green curry paste
  10. Take 2 teaspoons coconut sugar
  11. Make ready White rice

Warming chilli and creamy coconut smothered veggies make for a satisfying supper. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home! Home » Ethnic Recipes » Asian Recipes » Thai Green Curry with Vegetables.

Steps to make Thai green curry:
  1. Prepare veges, Thinly slice carrots, cut green beans in half, chop up bok choy.
  2. Heat pan medium to high heat with oil. Cut up chicken thighs into chunks. Lightly brown chicken, while chicken is cooking, put on the rice to start cooking. Once chicken is cooked remove from pan and set aside.
  3. Cook veges, extra teaspoon of oil, put in garlic and ginger and curry paste then carrots. Cook carrots for a couple of mins, stirring occasionally, then place in green beans and cook for another 2 mins.
  4. Once veges are cooked, add coconut milk and half a cup water, fish sauce and coconut sugar. Stirring mixing all up, then readd the chicken and let simmer for 5mins, add bok choy and cook for another min until it wilts.
  5. Serve up and eat!

Here's a delicious recipe for Thai Green Curry with Vegetables and optional Tofu that can be made with authentic. Thai green curry paste is surprisingly easy to make, and it's much fresher tasting than the store-bought variety. Added to your favorite meats or seafood, noodles, vegetables, tofu, or wheat gluten. Thai green curry recipe made with an aromatic green paste, tender chunks of chicken and lots of crunchy green vegetables. All topped off with an extra helping of freshly chopped coriander and thinly.

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