Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai green chicken curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Thai green chicken curry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Thai green chicken curry is something which I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can have thai green chicken curry using 28 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thai green chicken curry:
- Prepare Paste
- Prepare 1 teaspoon sugar
- Prepare Handful fresh coriander- stalks and leaves
- Take 1 tbspn fish sauce (soy sauce will do if you can’t get fish sauce)
- Make ready 1 lime - zest
- Take 1/2 lime - juice
- Prepare 1 onions
- Prepare 1 spring onion
- Make ready 1 thumb size piece of ginger
- Make ready 1 thumb size piece of garlic
- Prepare 1 large chilli - I used red but green good too
- Get 1 tspn ground coriander
- Get 1 tspn ground cumin
- Prepare 1 piece lemongrass or 1 teaspoon lemongrass paste
- Make ready 1 tbspn olive oil
- Get Grind black pepper
- Get Curry
- Take 500 g chicken breast cut into chunks
- Get 1 tin coconut milk (400 milk)
- Take 1/4 tin water - use coconut milk tin
- Take 1 tbspn salt
- Get Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do
- Get Garnish
- Make ready 1 spring onion chopped small
- Get 1 large red chilli for garnish
- Get 1 handful coriander
- Prepare Lime wedge
- Prepare Serve with Jasmin rice
If you're looking for a basic green Thai chicken curry recipe, start here. Green is the hottest type of curry paste; to take this chicken recipe down a notch, try red Thai curry paste (considered "medium" heat) or mild yellow curry paste. If you have a shellfish allergy, compare curry paste ingredient lists–some brands contain shrimp and some don't. Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste.
Steps to make Thai green chicken curry:
- Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown.
- Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!
Make this with chicken or even entirely meat free. With a sauce this good, you can put anything in it - and it will taste amazing! Heat oil in large saucepan over medium heat. Add coconut milk and fish sauce; bring to boil. Transfer browned chicken to the bowl of a slow cooker, together with all remaining ingredients.
So that is going to wrap this up for this exceptional food thai green chicken curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
