Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, keto chicken malai kebab. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Keto Chicken Malai kebab is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Keto Chicken Malai kebab is something that I’ve loved my entire life.
A lot of people seem to think Indian food is very carb heavy. While this is true to an extent, there is a huge range of Indian food that Since I've already made a Keto Reshmi Tikka I figured now was as good a time as any to make a killer Keto Malai Kebab. Reshmi kabab or chicken malai kabab recipe - Kebab or kabab is a piece of meat or other food that is mostly grilled on the charcoal fire.
To get started with this particular recipe, we must first prepare a few components. You can cook keto chicken malai kebab using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Keto Chicken Malai kebab:
- Take 500 gms Boneless Chicken
- Make ready 100 ml Heavy Cream
- Make ready 50 gms Cheese-Britannia or Amul
- Prepare 10 gms Ginger-Garlic Paste
- Prepare 2 tbsp Ghee or clarified butter
- Get 1/2 tsp Salt
- Prepare 1/2 tsp Black Pepper Powder
- Prepare Juice of half a lime
- Get 1/2 Green Pepper
- Take 1/2 Yellow Pepper
- Take 1/2 Red Pepper
- Make ready as needed Onion
You hear chicken malai kebab and your mouth lights up in anticipation. Charred and succulent pieces of meat with their bold and sharp layers of spices accompanying drinks, raitas, relishes, and mounds of fluffy rice-kebabs are absolute bliss. The all time indian classic recipe, keto style…Chicken Seekh Kebab. The keto chicken seekh kebab recipe is well suited for the keto diet, Low carbs, high fats and high in protein.
Steps to make Keto Chicken Malai kebab:
- Cut the chicken into kebab size pieces. - In a bowl mix the cheese, cream, ginger,-garlic paste, salt, pepper, and lime juice. Add the ghee too. Mix all the ingredients well till you have a nice creamy marinade.
- Add in the chicken and mix nicely with fingers to coat all the pieces. Cover and set aside for one hour if you are going to grill it soon or else store it in the fridge overnight
- Before grilling brush the ghee on the chicken pieces. I used wooden skewers which I had soaked for 15 minutes. You can skewer and directly roast but I lined a baking tray with foil and grilled the chicken on it.
- I like colour in my food and I chopped square pieces of the coloured peppers and onion and skewered them with the half cooked chicken. I then roasted them on a grill in the oven to get the charred colour.
- Serve with chutney and lime. Bon appetite!!
Chicken Malai Kebab is an easy-to-make appetizer recipe that you can prepare for your family and friends on occasions like kitty party, game night, pot luck and even anniversary. This dish of the Mughlai Cuisine is prepared with boneless chicken pieces which is marinated in a melange of spices and then. Do you love chicken shawarma kebabs? Then this is the recipe for you! These keto chicken shawarma kebabs are roasted to juicy perfection and its flavor unmatched when topped with tzatziki sauce.
So that is going to wrap this up with this special food keto chicken malai kebab recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
