Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, it won't burn! soy sauce and mayonnaise chicken teriyaki. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This homemade teriyaki sauce makes a thicker sauce that the bottled sauce, so it would be good served on top of something, but I used it as a marinade. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Homemade Teriyaki Sauce Recipe can be used many many dishes.
It Won't Burn! Soy Sauce and Mayonnaise Chicken Teriyaki is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. It Won't Burn! Soy Sauce and Mayonnaise Chicken Teriyaki is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have it won't burn! soy sauce and mayonnaise chicken teriyaki using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make It Won't Burn! Soy Sauce and Mayonnaise Chicken Teriyaki:
- Get 300 grams Chicken thighs
- Take 1 tbsp ○Soy sauce
- Take 1 tbsp ○Sugar
- Take 2 tbsp ○Mayonnaise
Add rice, cooked chicken, soy sauce, sesame oil, and pepper. Mix well and let the rice cook until slightly crispy. Sweetened soy sauce spiked with lots of fresh ginger and garlic make an easy, pungent teriyaki chicken. Most people won't think twice about serving basic cornbread when is on the table.
Instructions to make It Won't Burn! Soy Sauce and Mayonnaise Chicken Teriyaki:
- Cut chicken into bite size pieces. Put them in a bowl. Rub in the ○ ingredients and leave it for a while. Leave for about an hour to marinate well.
- In a frying pan, cook chicken with the seasoning. You don't need to add vegetable oil since the mayonnaise already has oil.
- When the chicken changes color, put on the lid.
- Addendum: It gets very delicious if you cook over high heat in the end after you take off the lid.
- Enjoy it as a side dish or put it on rice with the sauce to make a rice bowl.
But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Combine the soy sauce, brown sugar, ginger, garlic, honey, sesame oil, mirin and water mixed with cornstarch together in a bowl. I made this to use for a chicken teriyaki dish I was making and followed the recipe exactly. OMG, this is truly the best teriyaki sauce I have ever tried. Once the chicken is ready to go, pour the teriyaki sauce over it, then toss to combine until the chicken is evenly coated.
So that’s going to wrap this up with this special food it won't burn! soy sauce and mayonnaise chicken teriyaki recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
