Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, garlicky chicken and pepperoni parmesan bake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Garlicky Chicken and pepperoni Parmesan bake is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Garlicky Chicken and pepperoni Parmesan bake is something that I have loved my entire life. They’re fine and they look wonderful.
Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever. A wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish, that also makes great leftovers - if there are.
To get started with this particular recipe, we have to prepare a few components. You can have garlicky chicken and pepperoni parmesan bake using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Garlicky Chicken and pepperoni Parmesan bake:
- Make ready 6 medium chicken breasts
- Prepare 1 packages pepperoni
- Prepare 2 cup Italian bread crumbs
- Get 1 can tomato sauce
- Prepare 1 1/2 cup Extra virgin olive oil
- Prepare 1 box Spaghetti noodles
- Take 1/4 cup butter
- Make ready 1 tbsp minced garlic
- Make ready 1 1/2 tbsp Italian seasoning
- Get garlic salt and pepper
- Take 1 can Spaghetti sauce
- Make ready 2 cup Parmesan cheese
- Make ready 1 cup mozzarella cheese
Boil the pasta according to the package directions, drain, then toss with olive oil. Serve the Chicken Parmesan over a bed of spaghetti with a sprinkle of parsley to garnish. Drain the chicken on paper towels, then transfer to a rimmed baking sheet. Top the chicken with the tomato sauce, Parmigiano, mozzarella and pepperoni.
Steps to make Garlicky Chicken and pepperoni Parmesan bake:
- Preheat oven to 350°F. Meanwhile Boil spaghetti noodles to desire tenderness.
- Lightly coat chicken in Italian bread crumbs. Pan fry chicken in extra virgin olive oil til done. Drain.
- When noodles are done. Combine with half of butter, minced garlic, garlic salt and pepper, and italian seasoning. Mix well in put into a shallow dish. Crumble rest of butter on top of noodles.
- Layer with pepperoni.
- Layer with chicken. (I used less chicken and more pepperoni)
- Then layer with spaghetti sauce and tomato sauce. Then sprinkle with cheeses. Baked for 30-45 mins or until sauce is bubbling.
Transfer the chicken to plates, sprinkle with the parsley and serve. Transfer the chicken to plates, sprinkle with the parsley and serve. Chicken Parmesan with Pepperoni: Seriously, I was just flipping through the pages and my eyes landed on this recipe. I knew immediatly that I wanted to make it. Really - what could go wrong when you combine chicken parmesan and pepperoni?
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