Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai green chicken curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Thai Green Curry Chicken (Easy Recipe).
Thai green chicken curry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Thai green chicken curry is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have thai green chicken curry using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai green chicken curry:
- Get 2 small-medium potatoes, cut into chunks
- Take 100 grams green beans
- Make ready Oil
- Take 2 garlic cloves, chopped
- Get 1-2 green chillies, slit
- Take 2 tablespoons Thai green curry
- Get 400 ml coconut milk
- Make ready 2 teaspoons fish sauce
- Make ready 1 teaspoon sugar
- Make ready 400 grams chicken breast, cut into chunks
- Prepare 1 Zest of lime
- Get Handful Basil leaves
Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. It's a very authentic-tasting Thai curry chicken. Warning: the green curry paste varies A LOT by brand. I used Maesri brand: VERY hot (and we love hot foods).
Instructions to make Thai green chicken curry:
- Boil potatoes for 5 minutes. Add green beans and cook for an additional 3 minutes. They should be tender but not too soft. Drain and set aside.
- In a wok, heat some oil and add garlic and chillies. Do not let it brown. Add the curry paste and stir for a few seconds. Pour in coconut milk and let it come to a bubble.
- Add fish sauce and balance with sugar. Then add chicken pieces. Turn down the heat to simmer and cook covered for about 8 minutes till the chicken is cooked.
- Stir the potatoes and beans in and add lime zest. Finish off by adding the basil. Serve hot with rice.
Delicious and easy green curry with chicken in rich coconut curry sauce. In Thailand, the curry is made with these. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. We used to buy a green (brown) curry paste that was relatively mild.
So that is going to wrap this up with this special food thai green chicken curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
