Thai Green Curry
Thai Green Curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, thai green curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Delicious and easy green curry with chicken in rich coconut curry sauce. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein.

Thai Green Curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Thai Green Curry is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook thai green curry using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Green Curry:
  1. Get 1 chicken breast diced
  2. Prepare 1 green pepper chopped into chunks
  3. Prepare 1 pack baby corn
  4. Make ready 1 red onion chopped into chunks
  5. Get 1 handful bamboo shoots
  6. Prepare 1 can coconut milk
  7. Make ready 1 fresh kaffir lime leaf
  8. Get 1 tablespoon olive oil
  9. Take Boiled Rice, to serve
  10. Prepare Lime, to garnish
  11. Take Thai green curry paste - jar or pre-made

Warming chilli and creamy coconut smothered veggies make for a satisfying supper. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home! Home » Ethnic Recipes » Asian Recipes » Thai Green Curry with Vegetables.

Steps to make Thai Green Curry:
  1. Cook the diced chicken in the olive oil for 2 mins on each side (4 mins in total)
  2. Add the chopped pepper, onion, baby corn, bamboo shoots and lime leaf, cook for 2 mins
  3. Add the Thai green curry paste and cook for 2 mins
  4. Stir in the coconut milk and cook for 2 mins
  5. Boil rice per instructions (mine was ready in 2 mins). Drain, add to serving bowls. Add Thai green curry on top. Add lime garnish to finish

Here's a delicious recipe for Thai Green Curry with Vegetables and optional Tofu that can be made with authentic. Thai green curry paste is surprisingly easy to make, and it's much fresher tasting than the store-bought variety. Added to your favorite meats or seafood, noodles, vegetables, tofu, or wheat gluten. Thai green curry recipe made with an aromatic green paste, tender chunks of chicken and lots of crunchy green vegetables. All topped off with an extra helping of freshly chopped coriander and thinly.

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