Thai Green Curry
Thai Green Curry

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai green curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Delicious and easy green curry with chicken in rich coconut curry sauce. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein.

Thai Green Curry is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Thai Green Curry is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have thai green curry using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Green Curry:
  1. Make ready 1 tbsp vegetable oil
  2. Get 2 tbsp Thai green curry paste
  3. Prepare 1 tbsp soft dark brown sugar
  4. Get 2 chicken, cut into chunks
  5. Prepare 4 kaffir lime leaves, torn into pieces
  6. Prepare 400 ml coconut milk
  7. Take splash Thai fish sauce or light soy sauce
  8. Get handful coriander
  9. Prepare 1/2-1 lime, juice only

Warming chilli and creamy coconut smothered veggies make for a satisfying supper. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home! Home » Ethnic Recipes » Asian Recipes » Thai Green Curry with Vegetables.

Steps to make Thai Green Curry:
  1. Heat the oil in a wok or pan. Add the green curry paste and sugar and cook over a fairly high heat for about a minute.
  2. Reduce the heat slightly and stir in the chicken pieces and lime leaves until coated in the paste.
  3. Add the coconut milk, fish sauce/soy sauce and bring to a simmer, cooking for 30minutes until thickened slightly.
  4. Stir in the corriander and lime juice. Check for seasoning, adding more fish sauce/soy sauce if needed
  5. The curry is best left to sit for a few minutes so the sauce becomes creamier

Here's a delicious recipe for Thai Green Curry with Vegetables and optional Tofu that can be made with authentic. Thai green curry paste is surprisingly easy to make, and it's much fresher tasting than the store-bought variety. Added to your favorite meats or seafood, noodles, vegetables, tofu, or wheat gluten. Thai green curry recipe made with an aromatic green paste, tender chunks of chicken and lots of crunchy green vegetables. All topped off with an extra helping of freshly chopped coriander and thinly.

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