Thai green curry
Thai green curry

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, thai green curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Thai green curry is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Thai green curry is something that I have loved my whole life.

Delicious and easy green curry with chicken in rich coconut curry sauce. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein.

To get started with this recipe, we have to prepare a few ingredients. You can have thai green curry using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Thai green curry:
  1. Get 3 chicken breasts. Sliced
  2. Prepare Handful baby corn on cob
  3. Prepare Handful mangetout
  4. Prepare Cup Savoy cabbage
  5. Prepare Tin light coconut milk
  6. Prepare Tablespoon Thai green curry paste
  7. Make ready Splash fish sauce
  8. Get 2 nests of noodles
  9. Make ready Salt and pepper

Warming chilli and creamy coconut smothered veggies make for a satisfying supper. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home! Home » Ethnic Recipes » Asian Recipes » Thai Green Curry with Vegetables.

Steps to make Thai green curry:
  1. Gather ingredients.
  2. Slice chicken and cut corn in half. Length ways.
  3. Add chicken to wok or pan and fry in a little olive oil.
  4. Add curry paste. Stir.
  5. Add coconut milk and fish sauce. Stir. Add salt and pepper.
  6. Add corn and cabbage.
  7. Simmer for approx 20 mins. Add noodles and simmer for approx 4 mins.
  8. Add mange tout just before serving.
  9. Serve with rice or as it is.

Here's a delicious recipe for Thai Green Curry with Vegetables and optional Tofu that can be made with authentic. Thai green curry paste is surprisingly easy to make, and it's much fresher tasting than the store-bought variety. Added to your favorite meats or seafood, noodles, vegetables, tofu, or wheat gluten. Thai green curry recipe made with an aromatic green paste, tender chunks of chicken and lots of crunchy green vegetables. All topped off with an extra helping of freshly chopped coriander and thinly.

So that’s going to wrap this up for this special food thai green curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!