Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai green curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Thai green curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Thai green curry is something that I have loved my entire life. They’re fine and they look fantastic.
Delicious and easy green curry with chicken in rich coconut curry sauce. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein.
To get started with this particular recipe, we must first prepare a few components. You can cook thai green curry using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai green curry:
- Prepare 100 grams green beans
- Take Oil
- Take 2 garlic cloves, chopped
- Take 1-2 green chillies if you like it spicy!
- Take 2 tablespoons Thai green curry paste
- Take 400 ml coconut milk
- Prepare 2 teaspoons fish sauce
- Get 1 teaspoon sugar
- Prepare 400 grams chicken breast, cut into chunks
- Make ready 1 Zest of lime
- Get Aubergine
- Prepare 2 carrots
- Take Handful mushrooms
- Take Handful coriander leaves
Warming chilli and creamy coconut smothered veggies make for a satisfying supper. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home! Home » Ethnic Recipes » Asian Recipes » Thai Green Curry with Vegetables.
Steps to make Thai green curry:
- In a wok, heat some oil and add the garlic, chillis and Thai curry paste. After two minutes, add the chicken and chopped onion.
- Once the chicken has browned, add aubergine and coconut milk, reduce to a simmer.
- Drop in the mushrooms, chopped carrot and green beans then add fish sauce and soy sauce to taste. Cook on a low heat for 15 minutes until the sauce has thickened.
- Add a handful of chopped coriander just before serving and plate up with rice and a squeeze of lime.
Here's a delicious recipe for Thai Green Curry with Vegetables and optional Tofu that can be made with authentic. Thai green curry paste is surprisingly easy to make, and it's much fresher tasting than the store-bought variety. Added to your favorite meats or seafood, noodles, vegetables, tofu, or wheat gluten. Thai green curry recipe made with an aromatic green paste, tender chunks of chicken and lots of crunchy green vegetables. All topped off with an extra helping of freshly chopped coriander and thinly.
So that is going to wrap this up with this exceptional food thai green curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
