Chicken Satay
Chicken Satay

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken satay. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Satay is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chicken Satay is something that I have loved my entire life. They’re fine and they look wonderful.

Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce. I love hearing how you went with my recipes! Tag me on Instagram at @RecipeTinEats.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken satay using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Satay:
  1. Get 3-4 chicken breasts, cut into strips
  2. Make ready 1-2 lemon grass (only the white portions)
  3. Make ready 1 " galangal, sliced (ginger can be used as a substitute)
  4. Take 4-5 garlic cloves
  5. Take 5-6 fresh red chilies
  6. Prepare 1/2 tsp. turmeric powder
  7. Take to taste salt
  8. Get 1 tsp. cumin powder
  9. Make ready 1 tsp. coriander powder
  10. Get 1 tbsp. oil
  11. Take as needed few wooden skewers, soaked in water for an hour
  12. Prepare as needed oil to shallow fry
  13. Take as needed lime wedges, fresh chilies and chopped coriander to garnish

My guide to making a traditional Thai satay chicken with satay sauce, satay marinde and a very authentic Thai accompaniment.'ajat' or cucumber relish. Whenever you deal with raw meat, especially chicken, use a separate cutting board, and make sure no fingers are licked. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven.

Steps to make Chicken Satay:
  1. Grind together lemongrass, galangal, garlic, red chilies along with some water into a fine paste. To it add all the dry spices and 1 tbsp. oil.
  2. Marinate the chicken strips with this marinade, preferably overnight. Grease the skewers and thread the chicken strips in them.
  3. Pan fry them by adding some oil till it is well fried on all sides. Alternatively, they can be grilled for 25-30 minutes by basting with the leftover marinade midway.
  4. Grill the prepared satay on open heat to get a smokey effect. Serve along with peanut sauce, onion roundels, lime wedges, fresh chilies and coriander leaves.

Satay is a popular Southeast Asian street food that usually involves a marinated meat being. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. There's satay, and then there's real satay. If you've never had the real stuff, then you'll fall in love with the succulent taste of this special Thai satay recipe. Strips of chicken or beef are marinated in a.

So that is going to wrap this up for this special food chicken satay recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!