Spicy Ham Hock / Sambal Pork Knuckle
Spicy Ham Hock / Sambal Pork Knuckle

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy ham hock / sambal pork knuckle. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Ham Hock / Sambal Pork Knuckle is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Spicy Ham Hock / Sambal Pork Knuckle is something that I have loved my entire life.

A ham hock (or hough) or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog's leg. Recipe for classic Central European style ham hock recipe pickled overnight in black beer, local herbs and spices. Recipe is exactly the same as my family.

To get started with this particular recipe, we must prepare a few components. You can have spicy ham hock / sambal pork knuckle using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Ham Hock / Sambal Pork Knuckle:
  1. Get 1 KG Ham Hock/ pork knuckle
  2. Get 4 tbsp spicy sauce / sambal sauce or any sambal oelek
  3. Prepare 4 tbsp oil
  4. Prepare 10 small dice shallot
  5. Get 4 tbsp light soy sauce
  6. Take 2 tbsp sugar
  7. Take 1 1/2 cup any stock or 3small bottle of essence of chicken

Smoked pork hocks are great, however they will make this dish taste like ham. If you want the traditional "pork hock" dinner, the type you get at Oktoberfest, then buy fresh pork hocks. The Best Pork Hocks Recipes on Yummly Smoked Pork Hocks With Horseradish-garlic Mashed Potatoes, Pork Hock With Braised Greens, Black-eyed Pea And Ham Hock Soup.

Instructions to make Spicy Ham Hock / Sambal Pork Knuckle:
  1. With oil brown the ham hock / pork knuckle then add in the dice shallot
  2. Then Add in spicy sauce/ sambal sauce or any sambal oelek wirh light soy sauce and sugar then stir fry to mix well
  3. Add in any stock (optional 3 small bottle or about 1 and 1/2 cup of essence of chicken) then transfer to a presure cooker and cook on high for 35 minutes
  4. Simmer for another 10 minutes till sauce are slightly thicken up and serve with white rice or any bread
  5. Or You Can baked it for 3 to 4 hours at 180C, covering the TOP loosely with a foil if it burn too quickly

Slow Cooker Sweet and Spicy Collard GreensHamilton Beach. pork hock, freshly ground black pepper, vegetable. pork knuckle/pork hock. Schweinshaxe Recipe, Crispy Roasted Pork Knuckle or Ham Hock (Step by Step Pictorial Recipe). Bavarian Ham Hocks can be found on every Bavarian menu and of course at the famous Oktoberfest. The German pork knuckle is served in the typical Inns of Bavaria and especially on the popular German Oktoberfest, and you can order it in Munich on the "Wiesn". It's alittle bit spicy, but you might like to add some Tabasco or hot green pepper sauce to give it a little more punch.

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