Very Juicy Chicken Karaage
Very Juicy Chicken Karaage

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, very juicy chicken karaage. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Very Juicy Chicken Karaage is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Very Juicy Chicken Karaage is something that I have loved my entire life. They’re nice and they look wonderful.

Great recipe for Very Juicy Chicken Karaage. I wanted to make delicious karaage fried chicken and became obsessed with this flavoring, coating, and frying method. Let the chicken cook through with the residual heat and fry a.

To begin with this recipe, we must first prepare a few ingredients. You can cook very juicy chicken karaage using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Very Juicy Chicken Karaage:
  1. Take 450 grams Chicken thighs
  2. Take 3 tbsp ＊ Soy sauce
  3. Get 1 tbsp ＊ Mayonnaise
  4. Prepare 1 tbsp ＊ Sake
  5. Get 1/2 tbsp ＊ Sesame oil
  6. Make ready 2 1/2 tsp ＊ Grated ginger
  7. Take 2 1/2 tsp ＊ Grated garlic
  8. Take 200 ml ☆ Flour
  9. Prepare 1 ☆ Egg
  10. Take 4 tbsp ☆ Water
  11. Make ready 1 ☆ Salt
  12. Take 1 ☆ Black pepper
  13. Make ready 1 ☆ All Spice (optional)
  14. Get 1 Frying oil

With tender and juicy marinated chicken coated in a crispy shell, Karaage is a staple in Japanese home-cooked meals. You may find this delicious Japanese fried chicken being served at: home - it can be a main dish or appetizer. Juicy Karaage Fried Chicken Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, juicy karaage fried chicken.

Instructions to make Very Juicy Chicken Karaage:
  1. Cut the chicken thigh into bite-sized pieces.
  2. Combine the ＊ ingredients and add to Step 1. Quickly massage the mixture into the meat, and if possible, let it marinate for a while. I let it marinate for about 3 hours.
  3. Combine the ☆ ingredients.
  4. Add just the chicken (leave the marinade) from Step 2 into the mixture from Step 3 and stir.
  5. Heat some oil over medium heat. Add the Step 4 meat coated in the mixture to the frying pan with your hand. Deep-fry for 1-2 minutes and remove it. Let it rest on a paper towel. Let the residual heat cook the meat through.
  6. After some time, raise the oil temperature to high, and use long cooking chopsticks to add the meat and stir it around while deep-frying, until a nicely browned color. Then it's done.
  7. The outside is crisp and the center is juicy.
  8. After Step 4, if you mix flour and katakuriko at a ratio of 1:1 and coat the chicken, it will turn out even crispier and crunchier.
  9. For those of you who like karaage crisp and crunchy, if you have the time you should definitely try this method.

For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Juicy Karaage Fried Chicken is one of the most well liked of recent trending foods on earth. Use chicken thighs or chicken legs for the best chicken karaage. Cut the chicken into bite-sized pieces.

So that is going to wrap this up for this exceptional food very juicy chicken karaage recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!