Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, authentic and easy thai green curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Authentic and Easy Thai Green Curry is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Authentic and Easy Thai Green Curry is something which I’ve loved my whole life.
In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. We'll first pound the green curry paste by hand, clean and chop the chicken, and boil it with rich coconut cream. The result of making your own Thai.
To get started with this recipe, we have to first prepare a few ingredients. You can cook authentic and easy thai green curry using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Authentic and Easy Thai Green Curry:
- Get 250 grams Chicken (Breast meat or thigh meat)
- Get 1 Eggplant
- Make ready 1 or 2 Bell Peppers (red or yellow)
- Make ready 1 packages Shimeji, king oyster, or whatever mushroom you like
- Make ready 1 small Boiled bamboo shoots
- Take 2 tbsp Green curry paste
- Prepare 1 tbsp Vegetable oil
- Make ready 100 ml Coconut milk
- Get 300 ml Coconut Milk + water
- Get 2 tbsp ★Sugar
- Make ready 1 tbsp ★ Fish sauce
- Take 1/2 tbsp ★Salt
- Get 4 or 5 Basil leaves (optional)
Tastes like Italian basil with a slightly more aniseedy flavour. Lime juice - just a squeeze. Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation.
Instructions to make Authentic and Easy Thai Green Curry:
- Cut the eggplant in half lengthwise, then roughly chop into chunks. Cut the bell peppers into thick strips. Break the shimeji mushrooms into small clumps. Cut the chicken into bite-size pieces.
- Put oil in a pot, add green curry paste and stir fry for 1 minute over low heat.
- Add 100 ml of coconut milk and chicken, turn the heat to medium, and stir fry.
- If you are substituting soy milk or milk for the 100 ml of coconut milk, add 1/2 tablespoon each of vegetable oil and sugar.
- When the chicken changes color, add eggplant and bell peppers. If you are going to use bamboo shoots or mushrooms, add now.
- When the vegetables have softened a bit, add the ★ ingredients and the 300 ml of coconut milk + water and boil for 3 - 4 minutes.
- If you are substituting soy milk or milk for the 300 ml of coconut milk + water, add 1/2 tablespoon of vegetable oil and 1 tablespoon of sugar.
- Have a taste. It might not be spicy enough depending on the green curry paste you used. If necessary you can add more green curry paste.
- Now add the basil leaves (if you can get it, use basil imported from Thailand), turn off the heat, and it's done.♪ The basil is optional, so it's okay if you don't use it.
- This is also good with prawns or thinly sliced pork. If you use prawns, blanch first.
- When making Thai rice, it's best to reduce the amount of water a little bit.
- This green curry is also good over cooked somen noodles.
As the name implies, this Thai green curry recipe is prepared by using green chili , with a different flavor from the mature red chilies. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork Arguably one of the most popular dishes in Thai restaurants both overseas and in Thailand. Thai Green Curry Chicken Recipe - AUTHENTIC Thai Home Cooking This vegetarian Thai green curry recipe features fresh asparagus, carrots and spinach in a delicious green coconut sauce.
So that is going to wrap it up for this special food authentic and easy thai green curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
