Kap Khun Kha - Authentic Thai Green Curry
Kap Khun Kha - Authentic Thai Green Curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, kap khun kha - authentic thai green curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kap Khun Kha - Authentic Thai Green Curry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Kap Khun Kha - Authentic Thai Green Curry is something which I’ve loved my entire life.

A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork Arguably one of the most popular dishes in Thai restaurants both overseas and in Thailand. Thai Green Curry Chicken Recipe - AUTHENTIC Thai Home Cooking

To begin with this recipe, we have to first prepare a few ingredients. You can have kap khun kha - authentic thai green curry using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Kap Khun Kha - Authentic Thai Green Curry:
  1. Make ready 10 stalks ★Cilantro
  2. Get 2 stalks ★Lemongrass
  3. Take 15 ★Hot green chili peppers
  4. Get 1 packet ★Basil
  5. Prepare 1/2 ★Onion
  6. Take 5 clove ★Garlic
  7. Prepare 1/4 Red pepper
  8. Make ready 1 Aubergine/eggplants
  9. Prepare 150 grams Chicken
  10. Prepare 200 ml Coconut milk (store-bought)
  11. Make ready 200 ml Water
  12. Get 2 tsp Pure curry powder (shop bought)
  13. Get 3 tbsp Fish sauce

Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation. It has a distinct green color that set it apart from Indian curries which are mostly red or yellow. As the name implies, this Thai green curry recipe is prepared.

Steps to make Kap Khun Kha - Authentic Thai Green Curry:
  1. Make green curry paste with the ★ ingredients.
  2. Wash the cilantro well and chop roughly. Use the roots as well. Use only 5 cm from the root of the lemongrass. Remove the stem of the hot green chili peppers. Leave some basil for garnishing, and chop the rest. Roughly chop the onion.
  3. Blend all the ★ ingredients in a food processor.
  4. When it's smooth, the paste is done.
  5. Roast the red pepper until the skin is blackened, and remove the skin. Slice thinly and put aside on a plate.
  6. Cut the aubergine into large bite size chunks using a rolling cut. Cut the chicken into bite sizes.
  7. Heat 3 tablespoons of vegetable oil (not listed) in a wok. Heat until it starts smoking, then add the aubergine and stir fry until lightly brown.
  8. Add chicken and stir fry.
  9. Add green curry paste (3 tablespoons) and fry for 1~2 minutes.
  10. Add water and coconut milk. Bring it to the boil, reduce the heat to low and simmer for 2~3 minutes until smooth.
  11. Transfer to a serving bowl. Put the red pepper strips and basil on top.

Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home! Thai green curry is one of the best known dishes of Thai cuisine. Despite its complex flavours, it is actually quite easy to make at home! If you aim for authenticity, just stick with what the Thai do.

So that’s going to wrap it up with this exceptional food kap khun kha - authentic thai green curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!