Thai Green Curry
Thai Green Curry

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, thai green curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Green Curry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Thai Green Curry is something that I’ve loved my entire life. They are nice and they look wonderful.

Delicious and easy green curry with chicken in rich coconut curry sauce. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein.

To get started with this particular recipe, we must first prepare a few ingredients. You can have thai green curry using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Green Curry:
  1. Get 300 grams Chicken thigh
  2. Prepare 3 Eggplants
  3. Get 100 grams Bamboo shoots
  4. Take 5 Green and red bell peppers
  5. Prepare 50 grams Thai green curry paste
  6. Take 400 grams ♪ Coconut milk
  7. Take 1 tbsp ♪ Fish sauce
  8. Get 4 tsp ♪ Sugar
  9. Make ready 2 leaves ♪ Kaffir lime leaf
  10. Make ready 1 tsp ♪ Shrimp paste (if available)

Warming chilli and creamy coconut smothered veggies make for a satisfying supper. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home! Home » Ethnic Recipes » Asian Recipes » Thai Green Curry with Vegetables.

Steps to make Thai Green Curry:
  1. Cut the eggplants into 12 pieces and soak in water. Cut bell peppers in half, take out the seeds and cut into 1 cm pieces. Mince bamboo shoots. Cut the chicken thigh into 1.5 cm cubes.
  2. Add a small amount of oil to a pan and sauté chicken cubes with the skin on the bottom. When the chicken is lightly browned, turn it over and let it cook through.
  3. When the chicken is cooked, first add eggplants, then bamboo shoots, and lastly some bell peppers. When they are cooked, take the pan off the heat.
  4. Heat a small amount of oil in a slightly large pot and stir in the green curry paste over low heat until aromatic. Once fragrant, add the ♪ marked ingredients and let it boil.
  5. When it comes to a boil, add cooked chicken and vegetables and let it boil again to finish!
  6. I used this paste and coconut milk. I recommend using coconut milk from a bulk supermarket because it is cheap and creamy. The Carrefour chain of supermarkets carries cheap curry paste.

Here's a delicious recipe for Thai Green Curry with Vegetables and optional Tofu that can be made with authentic. Thai green curry paste is surprisingly easy to make, and it's much fresher tasting than the store-bought variety. Added to your favorite meats or seafood, noodles, vegetables, tofu, or wheat gluten. Thai green curry recipe made with an aromatic green paste, tender chunks of chicken and lots of crunchy green vegetables. All topped off with an extra helping of freshly chopped coriander and thinly.

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