Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, zhīma tāngyuán black sesame dumplings. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Make the filling: In a medium bowl, combine the ground black sesame seeds, powdered sugar and melted butter. Black Sesame Dumplings (Tang Yuan) - This recipe calls for a perfect dessert with sweet black sesame paste dumplings served in ginger syrup. They are absolutely decadent, with intensely flavorful, sinful rich, and aromatic black sesame filling oozing out of the dumplings, as pictured above.
Zhīma Tāngyuán Black Sesame Dumplings is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Zhīma Tāngyuán Black Sesame Dumplings is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zhīma tāngyuán black sesame dumplings using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Zhīma Tāngyuán Black Sesame Dumplings:
- Prepare 30 grams Roasted black sesame seeds
- Get 50 grams Black sesame paste
- Make ready 30 grams Granulated sugar
- Make ready 1 tbsp Honey
- Prepare 1 to 2 tablespoons Lard
- Take 150 grams Shiratamako
- Make ready 150 ml Water
Tang Yuan Recipe-Black Sesame Filling (Source: China's Sichuan Food blog). A fixture in the Yuanxiao festival, tangyuan are sweet glutinous rice balls with a black sesame filling in a ginger syrup. Aside from the dough, there's also the sesame filling. Technically, tangyuan can have all sorts of different fillings, but a very common one is made with black sesame seeds and sugar.
Steps to make Zhīma Tāngyuán Black Sesame Dumplings:
- Grind the roasted sesame seeds with a mortar and pestle. Don't grind too much, though it really depends on how grainy you'd like it.
- Place the ground sesame seeds in a pot. Add the sesame paste, granulated sugar, and honey in order. Then add the lard.
- Transfer onto a flat container. Flatten it out, and chill in the fridge to harden.
- Put the shiratamako into a bowl. Add water according to the instructions on the package to make shiratama dumplings.
- The sesame paste will be as hard as sweetened red bean paste, so crack it into smaller pieces. Bring water to a boil in a deep pan.
- Make a dent in the center of the shiratama dumplings. Press in the black sesame paste. Wrap it up.
- Soak the dumplings in the pot with boiling water. The dumplings are done when it floats to the surface Serve with the simmering water.
- [Variation] If you have any filling left from Step 3, wrap it up with gyoza skin to fry. It's really delicious.
Black Sesame Dumplings (Tang Yuan) - This recipe calls for a perfect dessert with sweet black sesame paste dumplings served in ginger syrup. Classic Chinese festival food-Tang yuan with black sesame filling. Tangyuan or tang yuan is a Chinese dessert that is a ball of glutinous rice flour and water that has been either boiled and served in a hot broth or syrup or else deep-fried. Tangyuan can be either small or large and filled or unfilled. Delicious Chinese sweet dumplings (tangyuan) are filled with a tasty mix of sesame & ginger.
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