Chicken Satay
Chicken Satay

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken satay. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce. I love hearing how you went with my recipes! Tag me on Instagram at @RecipeTinEats.

Chicken Satay is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Satay is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken satay using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Satay:
  1. Get 3-4 chicken breasts, cut into strips
  2. Take 1-2 lemon grass (only the white portions)
  3. Prepare 1 " galangal, sliced (ginger can be used as a substitute)
  4. Make ready 4-5 garlic cloves
  5. Get 1-2 fresh red chilies
  6. Get 1/2 tsp. turmeric powder
  7. Make ready to taste salt
  8. Get 1 tsp. cumin powder
  9. Take 1 tsp. coriander powder
  10. Make ready 1 tbsp. oil
  11. Take few wooden skewers, soaked in water for an hour
  12. Take oil to shallow fry
  13. Get lime wedges, fresh chilies and chopped coriander to garnish

My guide to making a traditional Thai satay chicken with satay sauce, satay marinde and a very authentic Thai accompaniment.'ajat' or cucumber relish. Whenever you deal with raw meat, especially chicken, use a separate cutting board, and make sure no fingers are licked. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven.

Steps to make Chicken Satay:
  1. Grind together lemongrass, galangal, garlic, red chilies along with some water into a fine paste.
  2. To it add all the dry spices and 1 tbsp. oil.
  3. Cut the chicken breast into thin strips.
  4. Marinate the chicken strips with this marinade, preferably overnight.
  5. Grease the skewers and thread the chicken strips in them.
  6. Pan fry them by adding some oil till it is well fried on all sides.
  7. Grill the prepared satay on open fire to get a smokey effect.
  8. Alternatively, they can be grilled for 25-30 minutes by basting with the leftover marinade midway.
  9. Serve along with peanut sauce, green chutney or hummus.

Satay is a popular Southeast Asian street food that usually involves a marinated meat being. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. There's satay, and then there's real satay. If you've never had the real stuff, then you'll fall in love with the succulent taste of this special Thai satay recipe. Strips of chicken or beef are marinated in a.

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