Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces
Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kani and mango fresh vietnamese spring roll w/ 2 dipping sauces. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces is something which I’ve loved my entire life. They’re fine and they look fantastic.

Something to throw together for a quicky, easy, but still healthy, snack! You can use any veggies (like corn or bell peppers), add different greens (aragula, mint, coriander and dill), or use different meat/s. Place a lettuce leaf on the lower third portion of the rice paper.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kani and mango fresh vietnamese spring roll w/ 2 dipping sauces using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces:
  1. Take 12 crabsticks/Kani separated into threads
  2. Get 1 cucumber peeled and sliced into thin strips
  3. Make ready 1 mango sliced into thin strips
  4. Take 1 carrot peeled and sliced into thin strips
  5. Prepare 250 grams vermicelli noodles cooked according to instructions
  6. Take 6 lettuce leaves separated with the stem cut off
  7. Take 6 tablespoons mayonnaise (or Kewpie - Japanese mayonnaise)
  8. Get 1 handful chopped coriander, thai basil and or mint leaves
  9. Take 6 sheets rice paper
  10. Take 1 bowl wide enough with warm water to dip the rice paper in
  11. Take Spicy Creamy Garlic Sauce
  12. Prepare 2 cloves garlic
  13. Prepare 1/4 teaspoon salt
  14. Prepare 1 small green or red chili (remove seeds)
  15. Get 1/2 cup mayonnaise
  16. Take 2 tablespoons condensed milk
  17. Prepare Peanut sauce
  18. Make ready 1/2 cup Hoisin sauce
  19. Take to taste Salt
  20. Prepare 3 tablespoons peanut butter
  21. Make ready Chopped peanuts to sprinkle on top

Add a small bunch of fresh chopped mint leaves for extra flavor! I find this worked well on this recipe as soaking resulted in wrappers that were too flimsy and weak to. To make the spring rolls: Bring a pot of water to boil and cook the noodles just until al dente, according to package directions. Drain, rinse them under cool water, and return them to the pot.

Steps to make Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces:
  1. Cook vermicelli noodles according to instructions. Set aside. Dip rice paper in a bowl of warm water for about 5 to 10 seconds to hydrate it. Place in a flat surface.
  2. Place lettuce in the middle of the rice paper and add vermicelli noodles on top. Arrange strips of cucumber, mango, kani/crabsticks, carrots and chopped coriander/mint leaves on top and add mayonnaise or you can put the crabsticks and mango outside the lettuce to make them "peek through" the wrap.
  3. Roll and tuck the rice paper like you would a burrito, making sure the tops and the sides are sealed perfectly. Wet a little with water if needed.
  4. For the spicy creamy garlic sauce, pound garlic and chili with salt into paste, mix in mayonnaise and add condensed milk to taste. Serve with freshly made spring rolls. For the peanut sauce, on low heat add hoisin sauce, peanut butter, and season with salt to taste. Mix well and simmer for about 2-3 minutes. Add chopped peanuts and pour on top of the spring rolls or serve as a dipping sauce.

Off the heat, toss the noodles with the sesame oil and salt, and set aside. Vietnamese Spring Roll Ingredients: As I mentioned above, spring rolls are totally customizable with whatever fresh ingredients you might happen to have on hand. I love the sweet and juicy mango paired with the soft and creamy avocado as a base in this recipe, paired with a handful of crispy veggies and herbs. Thai Spring Rolls Dipping sauce. water, rice vinegar or lime juice, sugar, fish sauce, garlic minced, dried crushed chillies, roasted crushed or chopped peanuts. If you make these please take a photo and post together with the recipe thank you *you can buy the sundial in.

So that is going to wrap it up for this exceptional food kani and mango fresh vietnamese spring roll w/ 2 dipping sauces recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!