Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coconut zenzai with kabocha shiratama. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Zenzai (ぜんざい, 善哉) is basically a soup made from boiling azuki beans with sugar and salt. You might have heard of a different name for this dessert. Oshiruko(お汁粉) or Shiruko is used in the east of Japan where boiled azuki beans are crushed into a smoother paste and become more watery soup.
Coconut Zenzai with Kabocha Shiratama is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Coconut Zenzai with Kabocha Shiratama is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook coconut zenzai with kabocha shiratama using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Coconut Zenzai with Kabocha Shiratama:
- Take 100 grams Kabocha squash
- Make ready 50 grams Shiratamako
- Prepare 2 1/2 tbsp Water
- Get 50 ml ☆Coconut milk
- Make ready 50 ml ☆Milk
- Take 1 tbsp ☆Sugar
- Prepare 50 grams Boiled adzuki beans
- Make ready 1 Candied chestnuts
- Take 1 Cinnamon
Across Japan, there are different varieties of zenzai, such as the Okinawa version made with green beans, or the soba zenzai made buckwheat dumplings. kabocha zenzai's Manga - Search for your favorite mangas scans and scanlations online at MangaPark. ×Author/Artist contain "kabocha zenzai". Green Tea Shiratama Zenzai (Rice Cake with Red Bean Soup)【Party Kitchen for Cooking Recipes🎉】. Japanese name: シラタマ (Siratama or Shiratama) The other names: アンミツ (Anmitsu) or 白玉二号. Shiratama is one of rice cake made from powdered glutinous rice.
Steps to make Coconut Zenzai with Kabocha Shiratama:
- Make the shiratama. Peel and remove the seeds from the kabocha, cut into bite sized chunks, and microwave for at 600 W for 3 minutes or until soft. Mash.
- In another bowl, add the shiratamako and mash from Step 1, then knead while gradually adding water. Once it's come together into a soft dough, form into bite-sized balls and create small wells in the center.
- Add Step 2 into a pot of boiling water. Once they float to the surface, cook for 1 more minute, then transfer to ice water. Drain.
- Combine all the ☆ ingredients in a pot and cook on low, stirring frequently, until the sugar dissolves.
- Transfer to a bowl and cool in an ice bath.
- Pour Step 5 into a bowl and add in the shiratama from Step 3. Garnish with adzuki beans and candied chestnuts, and dust with cinnamon.
- Enjoy!
- Alternative method: In Step 4, stir milk, coconut milk, and 50 g of adzuki beans together and heat. In this method, you can leave out the ☆ sugar.
- Pour Step 5 into a bowl and add the shiratama from Step 3. Garnish with candied chestnuts, etc. It tastes great with the adzuki milk.
Siratama-zanzai is add Azuki beans to Shiratama. Trova immagini stock HD a tema Japanese Confectionery Shiratama Zenzai e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. I had Shiratama Zenzai the other day and it was so good i had to draw it. FOOD IS INSPIRING~ yeah i'm fat. the green stuff is green tea ice cream, and the other one is azuki ice cream. the white stuff is mochi OMNOMNOM.
So that is going to wrap this up for this special food coconut zenzai with kabocha shiratama recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
