Chinese platter(with wheat flour spring roll)
Chinese platter(with wheat flour spring roll)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chinese platter(with wheat flour spring roll). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crepes with Goat Cheese and Strawberry Rhubarb SauceKitchenAid. wholesale China Wheat Flour Bread Flour With Prices. Chinese characteristic marinade series: marinade sauce, marinade spice and marinaded pork paste. And we are looking for foreign selling agent, welcome customers from all over the world to contact us.

Chinese platter(with wheat flour spring roll) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chinese platter(with wheat flour spring roll) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese platter(with wheat flour spring roll) using 40 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Chinese platter(with wheat flour spring roll):
  1. Take Veg schezwan noodles
  2. Get 1/4 sliced capsicum
  3. Get 1/2 sliced carrot
  4. Prepare 8-9 chopped french beans
  5. Take 1 sliced onion
  6. Make ready 1/2 cup sliced cabbage
  7. Get as per taste Salt
  8. Take as per taste Red chilli powder
  9. Get Pinch Maggi masala
  10. Make ready 1tbps tomato sauce
  11. Prepare 1tbps schezwan sauce
  12. Prepare 1tbps soya sauce
  13. Take 1 bowl boiled noodles
  14. Take Spring roll dough
  15. Prepare 1.5 cup wheat flour
  16. Take 1/2tbps salt
  17. Make ready 1tbps cooking oil
  18. Get Spring roll stuffing
  19. Take as needed Same as used for cooking noodles
  20. Take Manchurian
  21. Make ready 1 cup finely chopped cabbage
  22. Get 1 cup chopped onion and spring onion
  23. Get 1 cup grated carrot
  24. Make ready 1/2 cup finely chopped capsicum
  25. Make ready 3-4 cloves chopped garlic
  26. Make ready as per taste Salt
  27. Get as per taste Red chilli powder
  28. Take 1 bowl mix with 2 tbps cornflour, and 3 tbps refined flour
  29. Get as per taste Salt
  30. Prepare 1 packet Manchurian masala
  31. Make ready Fried rice
  32. Take 1 sliced onion
  33. Prepare 1/4 diced carrot
  34. Take 1/4 cup chopped french beans
  35. Take 1/4 cup chopped capsicum
  36. Prepare 2-3 chopped garlic cloves
  37. Take 1 bowl boiled or steamed rice
  38. Prepare as per taste Salt
  39. Prepare 1tbps tomato sauce
  40. Prepare 1/2tbps soya sauce

Chinese scallion pancakes are always such a hit at dim sum. You've likely seen them as an appetizer or side dish to go with all those stir-fry dishes that you love. But did you know you can make an even tastier version at home? The secret to scallion pancakes is the crispy, flaky exterior that gives way to.

Steps to make Chinese platter(with wheat flour spring roll):
  1. In a wok add 2 tbps cooking oil. Now add sliced carrot and french beans. Saute it for 1 minute.
  2. Now add spring onion and sliced onion and add capsicum and sliced cabbage. And add tomato sauce, soya sauce, 1 tbps schezwan sauce. And cook it for 1 minute.
  3. Now add boiled noodles and mix them all well. Schezwan noodles are ready to serve.
  4. Now in a bowl add wheat flour, 1/2 tbps salt, 1 tbps oil and knead a soft dough by adding little amount of water.
  5. Now take a medium size ball of this dough and roll it in circle. Roll like chapati, now cut the edge and take square out of it.
  6. Now at one side of square add noodles stuffing (same as you cooked the schezwan noodles) and roll it in cylindrical shape and close the end by applying very lite amount of water.
  7. Wheat flour spring roll wrap
  8. Now take oil in a pan to deep fry these spring roll. Fry them till golden brown. Take them out and keep on tissue paper to soak extra oil. Spring rolls are ready to serve.
  9. Now in a wok add 2 tbps oil and add some chopped garlic, small diced carrot and french beans. Saute it for 1 minute.
  10. Now add spring onion and normal onion, with chopped cabbage and capsicum saute it for another 1 minute
  11. Now add salt, red chilli powder, Maggi masala, tomato sauce, soya sauce. Mix well. Now add steamed or boiled rice and mix all well. Fried rice are ready to serve.
  12. For Manchurian balls, in a bowl add chopped cabbage, grated carrot, chopped onion, and some spring roll, chopped capsicum, salt, red chilli powder, 2 tbps cornflour and 3 tbps refined flour. Mix them all well.
  13. Make lemon size ball out of it and deep fry till golden brown. Manchurian balls are ready.
  14. Now add 1 tbps oil in a pan and add chopped garlic, some amount of chopped cabbage, capsicum, onion and saute it for 1 minute. Then add Ching's Manchurian masala and add cup of water and mix well.
  15. Cook for 2 minutes and add Manchurian balls in it. And mix well. Manchurian is ready to serve.

See more ideas about Chinese spring rolls, Spring rolls, Food. Famous dim sum fried sesame balls made with glutinous rice flour and filled with red bean paste; Also known as Jian Dui in Chinese. Beef brisket, carrot, eggs, english cucumber, flour, garlic, ground black pepper, honey, mustard powder, pine nuts, rock ear mushrooms, salt, sesame oil, shrimp, soy sauce, vegetable oil, vinegar, water. Tip in the flour and mix to. It's a delicious Chinese appetizers filled with shredded vegetables and deep-fried to crispy goodness.

So that is going to wrap it up for this special food chinese platter(with wheat flour spring roll) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!