Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ramadan special - chicken satay. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ramadan Special - Chicken Satay is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Ramadan Special - Chicken Satay is something that I’ve loved my entire life.
How to make Kandi Chicken today. Chicken Sticks Recipe by Zulekha Arafat. How to make Satay Chicken at home.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ramadan special - chicken satay using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ramadan Special - Chicken Satay:
- Get 3-4 chicken breasts, cut into strips
- Make ready 1-2 lemon grass (only the white portions)
- Take 1 " galangal, sliced (ginger can be used as a substitute)
- Take 4-5 garlic cloves
- Prepare 5-6 fresh red chilies
- Take 1/2 tsp. turmeric powder
- Prepare to taste salt
- Get 1 tsp. cumin powder
- Prepare 1 tsp. coriander powder
- Take 1 tbsp. oil
- Make ready few wooden skewers, soaked in water for an hour
- Prepare oil to shallow fry
- Take lime wedges, fresh chilies and chopped coriander to garnish
There's satay, and then there's authentic Thai beef or chicken satay. Prepare to be blown away by the succulent taste of this recipe. Strips of chicken or beef are marinated in a special Thai paste—unless you go with the vegetarian version—then skewered and grilled or broiled in the oven. Spring rolls and chicken satay plates Chicken satay Chicken satay Chicken satay Assortment of dishes: satay with peanut butter sauce, fried wonton, grilled chicken and duck, sauteed vegetables, fried rice, and.
Instructions to make Ramadan Special - Chicken Satay:
- Grind together lemongrass, galangal, garlic, red chilies along with some water into a fine paste. To it add all the dry spices and 1 tbsp. oil.
- Cut the chicken breast into thin strips.
- Marinate the chicken strips with this marinade, preferably overnight.
- Grease the skewers and thread the chicken strips in them.
- Pan fry them by adding some oil till it is well fried on all sides.
- Grill the prepared satay on open fire to get a smokey effect.
- Alternatively, they can be grilled for 25-30 minutes by basting with the leftover marinade midway.
- Serve along with peanut sauce, onion roundels, lime wedges, fresh chilies and coriander leaves.
This Chicken Satay is easy to make and so flavorful! This Chicken Satay is easy to make and has tons of flavor. Boneless, skinless chicken thighs are marinated in green curry paste, soy sauce, lime, honey, and more, and grilled until caramelized and delicious. The most famous Indonesian chicken satay is Sate Madura. The best is the one sold by the street hawkers.
So that is going to wrap it up with this exceptional food ramadan special - chicken satay recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
