Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ayam panggang kecap / baked chicken in sweet soy sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce is something that I have loved my whole life.
Baca Deskripsi untuk resep lengkap (available in English) Read down the Description for full Recipe Music: How it Began by Silent Partner. Fry the garlic and chilies in the oil for one minute in a large frying pan. Add the tamarind liquid, water, sugar, sweet soy sauce and ginger, and cook over low heat for about five minutes, or until the sauce has thickened.
To get started with this particular recipe, we have to prepare a few components. You can cook ayam panggang kecap / baked chicken in sweet soy sauce using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce:
- Prepare 5 tbsp sweet soy sauce
- Prepare 1 whole chicken, cut into 4-8 (I use 5 drumsticks)
- Get Other:
- Make ready 2 pieces lemongrass, smashed
- Get 5 kafir lime leaves
- Take 250 ml water
- Take 2 tsp salt
- Make ready 1 tsp sugar
- Make ready Chicken powder if you want
- Prepare 5 tbsp oil
- Make ready Spice paste:
- Take 5 red curly chillies
- Make ready 2 cm gallangal
- Prepare 2 cm ginger
- Prepare 2 cm turmeric
- Prepare 5 candlenut (lightly panfried)
- Take 5 tbsp tamarind juice
- Take 1 tsp salt
- Make ready 8 shallots
- Prepare 5 garlics
Ayam penyet (Javanese for smashed fried chicken) is Indonesian — more precisely East Javanese cuisine — fried chicken dish consisting of fried chicken Ayam Panggang, basically an Indonesian dish of grilled chicken marinated in kecap manis (sweet soy sauce), coconut milk, other exotic spices. Tongseng is an Indonesian meat stew with sweet soy sauce (Indonesian: kecap manis), coconut milk, cabbage, and tomatoes. Untuk saus pendamping, campurkan madu Golden Clear dengan kecap asin. Beef in Soy Sauce - Semur Daging.
Steps to make Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce:
- For the paste: blend everything in a blender or grind using stine mortat and pestle until it becomes a smooth paste.
- Put the oil in a pan. Add in the chicken, the spice paste and all the other ingredients, such as the lemongrass & lime leaves, except for the seasonings.
- Then add in the water. Mix thoroughly. add in the seasonings.
- Simmer until the spice paste thickens and penetrate through the chickens.
- Take the chickens out. Continue simmering the paste until really thick. Turn off the heat.
- Put the chickens on a tray. Add the spice on top.
- Preheat the oven to 200°c.
- Put the chickens in. Bake for 10-15 minutes.
- Serve.
Shrimp in Spicy Nut Sauce - Pepes Udang. Asinan ~ Sweet and Sour Cucumber Salad. Ayam Panggang Kecap ~ Barbecued Chicken in Sweet Soy Sauce. Try Barbecued Chicken In Sweet Soy Sauce - Ayam Panggang Kecap! Season with sweet soy sauce, salt, and sugar.
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