Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chicken soy sauce with rice congee or plain rice soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Worcestershire and soy sauces enliven creamed chicken with rice. I used half a cup of rice and was happy with the consistency of the sauce - it made an excellent 'gravy' for the chicken. In addition I threw in some extra spices - pepper paprika and about a cup of shredded cheddar cheese.
Chicken soy sauce with rice congee or plain rice soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken soy sauce with rice congee or plain rice soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chicken soy sauce with rice congee or plain rice soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken soy sauce with rice congee or plain rice soup:
- Make ready 1 large chicken breast,cubed
- Make ready 10 clove garlic or less
- Take 1 bunch spring onion
- Take 1/2 tbsp oyster sauce
- Get 1/2 tbsp soy sauce
- Take 1/2 tsp brown sugar
- Prepare 1/2 tsp black soy sauce,or sweet soy sauce
- Get 1 tsp sesame oil
- Prepare 1 tsp sesame seeds
- Take 1 oil to fry garlic
- Prepare 2 bowls of rice congee
- Prepare 1/4 tsp pepper to taste
As the congee cools, it will become thicker. Add additional stock or water if necessary to make the congee to your desired thickness. Add sliced green onion and optional sesame oil or soy sauce to taste. Some rice cookers have a "congee" setting, allowing it to be cooked overnight.
Instructions to make Chicken soy sauce with rice congee or plain rice soup:
- Boil cooked rice (half cup of cooked rice and 1 and a half cup of water) with little salt on low heat until soft,or check in my rice congee recipe use rice cooker - - https://cookpad.com/us/recipes/363382-kanyas-rice-congee
- Fry minced garlic until light gold on the pan,remember the colour will be darker when you transfer to the plate,so stop fry while you see light gold :),chop spring onion,set aside
- With the same old pan,left some of garlic,fry chicken until no longer pink,seasoning,add sesame seeds,stir until juice from chicken and sauce get dry,sauce coat chicken pieces,transfer to serving plate
- To serve : hot rice congee,soy chicken both top with fry garlic and spring onion :)
The type of rice used can be Bobar can be eaten plain or with a variety of side dishes and toppings such as soy sauce The chicken rice soup, Bobor Sach Mon(បបរសាច់មាន់), is exactly the same as bobar but is. Rice congee is comfort food with a capital 'C.' It's one of. Rice congee is comfort food with a capital 'C.' It's one of recipe developer Fong-Torres favorites, great when the weather is cold. Make a pot of congee soup, and set out bowls of condiments (chopped onions, parsley, ginger, and soy sauce) so. This homemade soy sauce chicken has silky tender meat with a deep savory flavor.
So that’s going to wrap this up for this special food chicken soy sauce with rice congee or plain rice soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
