Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, baked jalapeño chicken and broccoli with kale chips. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Season chicken with paprika and garlic salt. I spread the chicken cream cheese mixture into a greased baking dish and nestled broccoli florets into the chicken. The smell of that easy cheesy low carb Jalapeno Chicken and Broccoli Casserole brought the kids running for dinner and when it came out of the oven they were ready to dive in.
Baked Jalapeño Chicken and Broccoli with Kale Chips is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Baked Jalapeño Chicken and Broccoli with Kale Chips is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook baked jalapeño chicken and broccoli with kale chips using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Jalapeño Chicken and Broccoli with Kale Chips:
- Prepare 8 oz boneless chicken breast
- Prepare 1 head broccoli
- Prepare 1 head kale
- Take 3 tbsp olive oil, extra virgin
- Take 1 Jalapeño pepper
- Take 1 paprika
- Prepare 1 Garlic salt
- Get 1 pepper
- Take 1 foil
- Take 1 parchment paper
The process of preparing Bacon Wrapped Jalapeño Popper Chicken simple. Chicken is pounded thin, and stuffed with a combination of cream cheese, chopped jalapeños, and cheddar cheese, before it is wrapped in bacon. It's a pretty fool-proof meal that anyone would love. It takes about an hour to make.
Steps to make Baked Jalapeño Chicken and Broccoli with Kale Chips:
- Preheat oven to 350
- Season chicken with paprika and garlic salt. Wrap in foil and place in oven for 40 min.
- Chop kale into bite size pieces. Toss in olive oil and season with paprika. Line pan with parchment paper and spread seasoned kale over paper. Bake at 350 the last 20 minutes.
- Chop broccoli into bite size pieces. Chop Jalapeño pepper into thin slices. Toss Jalapeño and Broccoli in zip lock bag with olive oil. Season with paprika. Wrap in foil and bake last 20 minutes.
- Enjoy
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