Szechuan Mapo Tofu
Szechuan Mapo Tofu

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, szechuan mapo tofu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Szechuan Mapo Tofu is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Szechuan Mapo Tofu is something that I’ve loved my entire life.

Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender. Making the yummiest mapo tofu at home for several bowls of.

To begin with this recipe, we must prepare a few components. You can have szechuan mapo tofu using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Szechuan Mapo Tofu:
  1. Prepare 500 g Tofu
  2. Prepare 250 g Minced Meat (of your choosing, I'm using beef)
  3. Make ready 3 stalks Spring Onions (separate the green and white part)
  4. Make ready 20 g Garlic (minced)
  5. Make ready 20 g Ginger (minced)
  6. Prepare 2 Tbsp Salted Black Beans
  7. Get 2 Tbsp Chilli Bean Paste
  8. Make ready 1 Tbsp Light Soy Sauce
  9. Get 1 Tbsp Chilli Flakes
  10. Prepare 1 Tbsp Szechuan Peppercorn
  11. Prepare 1 Tbsp Chilli Oil
  12. Get 1 tsp Sesame Oil
  13. Take 2 tsp Sugar
  14. Get as needed Cooking Oil
  15. Take Thickener (mix well in a bowl)
  16. Get 1 tsp Corn Flour
  17. Prepare 1/4 cup Water

Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a. What Does Mapo Tofu Taste Like?

Steps to make Szechuan Mapo Tofu:
  1. TOFU; boil the tofu in boiling water for 3 minutes. Then remove, strain and set aside.
  2. MEAT; heat 3 tbsp of cooking oil until hot. Fry the Szechuan peppercorn for 1 minute, then add the mince meat and fry it until brown. Remove and set aside.
  3. SAUCE; heat 3 Tbsp of cooking oil until hot and fry the garlic, ginger and he white part of the spring onion until fragrant. Then add the black bean fry for a minute. Next add the chilli bean paste, sugar and mix well.
  4. ASSEMBLY; Then add 1 cup of stock, chilli flakes, the beef, chilli oil, sesame oil and then mix well. Then add the tofu but Do Not Mix the Tofu. Instead, baste the tofu with the sauce and cook for 3 minutes. Then add the thickener and stir gently. Serve on a plate and garnish with the remainder of the spring onions.

Mapo Tofu is a classic Szechuan dish that features tofu covered in spices and minced meat. It pairs extremely well with rice, and may even be necessary with how. Mapo Tofu is one of those dishes with like a mountain of different variants. Perhaps the most fundamental difference in Mapo Tofu style is whether you prefer 'stewed' or 'slurry-based'. Try this mapo tofu recipe from Taiwanese London restaurant XU.

So that’s going to wrap it up for this exceptional food szechuan mapo tofu recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!