Spicy Noodle / Sambal Mee Goreng
Spicy Noodle / Sambal Mee Goreng

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy noodle / sambal mee goreng. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

SUPER EASY Sambal Chilli Recipe for Singapore Chilli Crab, Mee Goreng & More! Simple spicy stir fried rice noodles recipe for breakfast, lunch or even dinner https 'Mee Siam Goreng' is more often sold by the Malays. Siam was the former name of Thailand.

Spicy Noodle / Sambal Mee Goreng is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Spicy Noodle / Sambal Mee Goreng is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy noodle / sambal mee goreng using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Noodle / Sambal Mee Goreng:
  1. Prepare 2 tbsp spicy sauce / sambal sause or any sambal oelek
  2. Make ready 2 tbsp light soy sauce
  3. Take 2 tsp brown sugar
  4. Make ready 1 tbsp dice garlic
  5. Make ready 1 tbsp dice shallot
  6. Make ready 450 grams yellow noodles
  7. Get 3 cup bean sprouts
  8. Make ready garnish
  9. Take 3 tbsp scallions
  10. Make ready 1 slice banana leaf
  11. Get add on
  12. Make ready 10 slice bacon

The classic spicy noodles are a treat to slurp down with a big mug of teh tarik at your side. Mee Goreng is one of the most popular fried noodle dishes in Malaysia and Indonesia. This Indian Mamak Mee Goreng recipe is authentic, easy and so Indian-style fried yellow noodles are commonly found in Malaysia. It's spicy, savory, sweet and tangy, with toppings such as fried bean curd, boiled.

Steps to make Spicy Noodle / Sambal Mee Goreng:
  1. Pan fried bacon till its lightly brown and cooked then set aside,for vegetarian just omit this
  2. With oil add dice garlic and shallot with spicy sauce / sambal sauce or any store bought sambal oelek then add 1tbsp of light soy sauce and brown sugar stir fry for 1 minutes
  3. Add yellow noodle and half cup of water stir fry to mix well
  4. Add cooked bacon and another 1 tbsp of light soy sauce and beans sprouts then stir fry to mix well for another 3 minutes till its noodle is soften and sauce are dry
  5. Serve with some scallion and a drizzle lime juice as it is or on for a more authentic flavour serve on banana leaf
  6. MEE GORENG WITH BACON / SPICY NOODLE WITH BACON

Add in scramble eggs ,fried tofu and Chinese chives,keep stirring. Mee goreng ("fried noodles" in Malay) is a dish of fried noodles that is associated with South Indians but remains unique to this region. Description The spicy mix of egg noodles is fried with mutton or other meat such as chicken, along with a handful of onions, potatoes, peas, cabbage and beansprouts. This is the second of the two Mie Goreng Indonesia cup varieties Mamee Double-Decker sent me for Meet The Manufacturer. Sambal Goreng is a protein rich spicy coconut vegetable dish which is commonly available in Malay Nasi Padang Stall.

So that is going to wrap this up for this exceptional food spicy noodle / sambal mee goreng recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!