Samosa and spring rolls
Samosa and spring rolls

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, samosa and spring rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A Special Ramadan Recipe of Homemade Samosa and Spring Roll Patti at Home by Kitchen With Amna with Complete Method. A Step by Step Complete Manda Patti. A samosa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, lentils, macaroni, noodles, cheese, minced lamb or minced beef.

Samosa and spring rolls is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Samosa and spring rolls is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have samosa and spring rolls using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Samosa and spring rolls:
  1. Prepare 1 cup Flour
  2. Get Salt 1/2 tspn
  3. Make ready Baking powder
  4. Make ready Spiced Minced meat
  5. Make ready butter
  6. Take Oil

Time to make spring rolls and samosas. If you end up with leftover wraps, don't throw them away. Spray or rub with a little oil, and freeze in a plastic bag. Ensure that the wrappers are not rolled, they must lie flat before you place in the freezer.

Instructions to make Samosa and spring rolls:
  1. Ki zaka flour,butter,salt baking powder ki juya ki saka ruwa ki kwaba, yayi 15minutes.
  2. Ki rolling ki yankashi rectangular shape for spring rolls kisa nama ki nadeshi ki manne bakin ki soya.
  3. Ki rolling dough din triangular shape ki nade shi kisa nama ki hade bakinsa kisa ruwan flour ki manne.ki soya.

When next you need them, let them defrost naturally. i.e. Samosa - Bawarchi, Indian Food Recipes, Indian Cooking Recipes. I made this with the spring roll pastry sheets. Its different from puff pastry sheets, so don't confuse with it. This is very thin sheets, specially meant for making spring rolls and samosas.

So that is going to wrap this up with this special food samosa and spring rolls recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!