Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, barbecue spatchcocked chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spatchcocking barbecue chicken makes for an excellent juicy bird with a delicious thick glaze of barbecue sauce—and without the dreaded burnt skin. The BBC Good Food team show you how to easily spatchcock a chicken - ideal for grilling or barbecuing. For recipes using this technique please visit: http.
Barbecue spatchcocked chicken is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Barbecue spatchcocked chicken is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook barbecue spatchcocked chicken using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Barbecue spatchcocked chicken:
- Take 5-1/2 pounds whole chicken
- Make ready 2 large eggs
- Prepare 1/4 cup self rising flour
- Get as needed salt
- Make ready 1/2 cup your favorite barbecue sauce
We've preached for years that the best way to cook poultry is using the spatchcock method. An ultra-tasty addition to your barbecue meal. A great way to cook chicken, drizzled in a punchy marinade. Place the chicken in a roasting tin.
Steps to make Barbecue spatchcocked chicken:
- Mix flour, eggs, and barbecue sauce. Add salt to chicken cover everything outside and inside.
- In a gallon zip lock bag add chicken. Add barbecue sauce mixture and refrigerate over night.
- Preheat oven 400° Fahrenheit
- Cut the chicken down backbone on both sides. This called spatchcocked. Remove backbone, and open up the chicken and set in an oven proof dish. Set in oven and roast in oven for 1 hour till done.
- Let sit 10 minutes. Cut and serve hope you enjoy!
For the spatchcock chicken, slash each chicken leg two or three times with a sharp knife. To serve, cut the chicken into portions, then divide the salad between plates, scatter over the toasted hazelnuts. BBQ Chicken cooked slowly on the grill, slathered with your favorite barbecue sauce — does it get any better? This is the best recipe for making perfect BBQ chicken for all your summer gatherings and. Did you know that barbecuing a whole chicken gives the meat a gorgeous smoky flavour?
So that is going to wrap this up for this special food barbecue spatchcocked chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
