Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy mabo tofu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. This Craft Essence features Mapo Tofu of Fuyuki's Hongzhou Feast Hall: Taishan, the favorite dish of Kotomine Kirei from Fate/Stay Night. Community content is available under CC-BY-SA unless otherwise noted.
Spicy Mabo Tofu is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Spicy Mabo Tofu is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have spicy mabo tofu using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Mabo Tofu:
- Make ready 1 block tofu
- Make ready 100 g minced pork
- Prepare 1 cup garlic chives/chinese chives
- Make ready 1 piece *grated ginger
- Prepare 1 Tbsp *sugar
- Get 3 Tbsp *soy sauce
- Make ready 1 piece *grated garlic
- Take 1 Tbsp *sake
- Take 2 Tbsp *Gouchujang hot pepper paste
- Make ready 1 Tbsp sesame oil
It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension. My Mabo Tofu is seasoned with miso, and it gives nice rich flavor to the dish. For the spicy heat and extra umami, tobanjan (Chinese chili bean paste) is usually an essential ingredient for this dish. It is spicy, numbing, hot, aromatic and tender.
Instructions to make Spicy Mabo Tofu:
- Cut tofu into 2 cm cubes and wrap them in kitchen paper. Leave for a while to allow the paper to absorb the water from the tofu. Or you can dry the tofu by putting it into a microwave for about 3 min.
- Cut the garlic chives to 3 cm pieces.
- Put the grated ginger, sugar, soy sauce, grated garlic, sake and gouchujang paste into a small bowl and mix together well.
- Heat sesame oil in a pan, then add the minced pork when oil is hot. When the pork has browned, put in the sauce. When it comes to a boil, put in the garlic chives and tofu and mix lightly together by shaking a pan.
Making the yummiest mapo tofu at home for several Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only. The Japanese version of this famous Sichuan spicy dish (Mapo Tofu/Mapo Doufu) is made with readily available ingredients and it is a lot less oily but is still an incredible flavour explosion in a bowl - I want. Something a little spicier… Sichuan cuisine is known for being spicy, and isn't known for being The Japanese variant of the dish, is called 'Mabo Tofu'. (Note: Mabo with a 'b', not a 'p' as in the Chinese. Sweeter and less spicy than the Sichuan original Mabo Tofu. Depending on who you ask, you'll probably get a different story about the origins of Mapo Tofu, but the commonly accepted myth is that.
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