Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, veg spring roll. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Veg spring roll is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Veg spring roll is something which I have loved my entire life.
Buy Groceries at Amazon & Save. Veg Spring Rolls are crispy deep fried snacks filled with a delicious stuffing of lightly spiced and crunchy vegetables. Spring Rolls are a popular Asian snack which are often served before the meals as an appetizer.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veg spring roll using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veg spring roll:
- Prepare 500 g Maida
- Get 1/2 tsp Baking powder
- Take As per choice Vegetables like 1cualiflower, 1 carrot, 2 onions 1capcicum
- Prepare 2 packets Magi
- Make ready 1 tbsp each Sauces like red chilli, green chilli, vinegar
- Take 2 sachet Magi masala
- Get Pinch Aginomoto
Crispy crunchy Vegetable Spring Rolls recipe using Homemade Spring Roll Sheets with detailed step-wise pictures. Homemade Veg Spring Rolls recipe for quick snack/appetizer! Vegetable Spring Rolls, thin crepes filled with sautéed vegetables in Indo-Chinese spices, rolled and fried until golden - it is the dream food for many and my family is. Easy Vegetable Spring Roll Recipe: The veg spring roll is not only famous street food but also a delicious starter in many restaurants and parties.
Instructions to make Veg spring roll:
- Firstly you have to take Maida and then you have to mix 2 tsp oil, half tsp baking powder and salt according to your taste. And make a doe and leave it for half hour.
- Take a pan and add 1tsp oil, all vegetables, all sauces, magi, magi masala and aginomoto. And cook it for 5-7 minutes.
- Then make chapatti like shape of Maida and fill the filling in it. Then, deep fry your spring rolls.
- Now, your spring rolls are ready to eat. Serve it with tomato sauce.
This is an ultimate tea snack. Its texture is crispy outside and spicy veggies stuffing from inside. You may also like: Crispy Restaurant Style: Honey Chilli Potatoes Recipe You can use stuffing according to your taste preference. These are perfect as a tea snack or for a weekend brunch. They can also be served for a dinner to accompany a bowl of delicious soup or noodles.
So that is going to wrap it up with this exceptional food veg spring roll recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
