Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, pepes ayam / indonesian steamed chicken in banana leaf. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Why Indonesian cuisine more prefer use natural things, from the nature to the table, that's something amazing and tasty here. Banana leaves is one of most known ingredient in Asian cuisine. The aroma from the banana leaves makes the food have more great aroma and elevated the taste. main dish Balinese Steamed Chicken in Banana Leaf
Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have pepes ayam / indonesian steamed chicken in banana leaf using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf:
- Prepare Other Ingredients:
- Get 5 Indonesian bay leaves
- Take 2 stalks lemongrass, smashed and cut into 10 parts
- Make ready 2 green onions, cut into 2 cm
- Get 10 birdeye chillies
- Make ready 1 bunch thai basil leaves
- Get 12 champignon mushrooms (optional)
- Make ready 2 tbsp coconut cream
- Prepare Salt
- Make ready Pepper
- Take Sugar
- Get Chicken powder
- Get Equipment:
- Get 5 banana leaves that's been grilled a bit and cleaned
- Prepare Toothpicks, 5 divide into 2 to make 10
- Take Main Ingtedient;
- Get 1/2 kg chicken, divide into 5 or any kind of chicken parts
- Make ready Turmeric Paste:
- Get 15 shallots, peeled and chopped
- Take 10 garlics, peeled and chopped
- Prepare 10 candlenuts
- Make ready 4 cm turmeric, peeled and chopped
In that cookbook, I saw a recipe Bebek Betutu which Bebek means duck in bahasa Indonesia. Balinese Steamed Chicken in Banana Leaf. Chicken are marinated in spices and then steamed and air-fried and served with spicy sambal. Aroma wangi khas pepes yang baru matang memang benar-benar spesial.
Steps to make Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf:
- Blend the turmeric paste ingredients in a blender until it becomes a paste. Or you can use stone mortar and pestle.
- Put your chicken in a bowl. Add in the paste, salt, sugar, pepper, chicken powder and coconut cream. combine them all until well coated. Put in the fridge for 30 minutes to marinate.
- Take your banana leaf. place in the middle of the leaf and take 2 or 3 chopped green onions, some basil leaves, 2 Indonesian bay leaves and some paste. Add 1 chicken, add another paste, add in 2 of your birdeye chilles, some basil leaves, another green onions, some mushrooms and some paste. Fold then secure with some toohpick. Do until everything is finished.
- Steam in a preheated steamer until cooke about 15-20 minutes.
- Serve
Photo about Ikan pepes, indonesian cuisine, steamed fish wrapped in banana leaves isolated on white background. The pais or pepes cooking method that employs banana leaf as the wrapper of food is also common in Sundanese cuisine. Bakakak hayam is Sundanese style ayam bakar (grilled chicken). Sometimes chicken also can be made as pepes or. Suchen Sie nach Pepes Ayam Chicken Steam Indonesian Recipe-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion.
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