Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy & juicy youlinji chicken karaage. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we have to first prepare a few components. You can have crispy & juicy youlinji chicken karaage using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crispy & Juicy Youlinji Chicken Karaage:
- Get 1 thigh Chicken thigh
- Make ready For marinating:
- Prepare 1 dash Salt
- Prepare 1/2 tbsp Sake
- Make ready The sauce ingredients:
- Make ready 1 1/2 tbsp ●Soy sauce
- Prepare 1 1/2 a tablespoons ●Vinegar
- Make ready 1 tbsp ●Sugar
- Get 1/2 tbsp ●Mirin
- Get 1 piece ●Ginger
- Get 7 cm ●Leek (the white part)
- Take 1 Katakuriko
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Steps to make Crispy & Juicy Youlinji Chicken Karaage:
- Mince the onion and garlic and put in a bowl together with the sauce ingredients.
- Remove the yellow fat from the chicken thighs. Cut into bite-sized pieces and marinate for about 10 minutes.
- Heat the frying oil to 180℃.
- Add the katakuriko to a plastic bag. Then add Step 2, incorporate lots of air, and shake it!!
- Once the oil has heated, shake off any excess katakuriko from the chicken, spread the skin out, and drop into the oil (it'll start frying.)
- Don't touch them yet! Stir the pot once the coating has hardened to incorporate lots of air.
- Once they've browned, drain the oil on parchment paper, and then let it soak in the sauce.
- Transfer to a serving plate, top with the sauce, and it's complete.
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So that’s going to wrap this up for this special food crispy & juicy youlinji chicken karaage recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
