Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked veggie spring rolls in red sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Veggie spring Rolls in Red Sauce is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Baked Veggie spring Rolls in Red Sauce is something that I have loved my entire life.
Our vegan baked spring rolls are a healthier alternative to deep-fried ones. They're crispy on the outside and moist inside, perfect with a dipping sauce. What vegetables you put in them is totally up to you!
To begin with this recipe, we have to first prepare a few ingredients. You can have baked veggie spring rolls in red sauce using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Veggie spring Rolls in Red Sauce:
- Make ready for spring rolls: 7-8 ready to use spring roll wrappers
- Take 1/2 cup cabbage chopped
- Take 1/2 cup french beans chopped
- Prepare 1/2 cup carrots chopped
- Make ready 1/2 cup capsicum chopped
- Prepare to taste salt
- Get 2-3 garlic cloves chopped
- Prepare 1 tsp black pepper powder
- Take 1 tbsp soya sauce
- Take 1 tsp red chilli sauce
- Make ready 1/2 cup flour paste (2 -3 tspns of flour mixed in warm water)
- Prepare 3 tbsp for red sauce : olive oil
- Get 1/2 cup melted butter
- Get 4 tbsp all-purpose flour
- Make ready 1 cup milk
- Make ready 1/2 cup fresh cream
- Make ready 1 tsp black pepper powder
- Get to taste salt
- Prepare 5-6 tbsp tomato ketchup
- Take 2-3 for final assemble potatoes (peeled & soaked in water)
- Take 4-5 cheese cubes grated
- Get 2-3 jalapenos sliced
- Make ready Peri Peri seasoning & chilli flakes for sprinkle
I prefer to keep them away from soya sauce. Cauliflower, beans, broccoli, spinach and potato can also be used. These delicious Spring Rolls are crunchy from outside, with a spiced veggie filling from inside. These delicious vegan spring rolls are crunchy from outside, with a spiced vegetable filling from If you bake them, then the edges become chewy and dense.
Instructions to make Baked Veggie spring Rolls in Red Sauce:
- For spring rolls: heat oil in wok. add chopped garlic & saute for few minutes. saute until light golden. add the other chopped veggies, salt & black pepper powder. cook on high flame for few minutes until all the water evaporates. add soya sauce & red chilli paste. cook for few minutes. remove from heat & cool the mixture
- Place the spring roll wrappers on the work top. divide stuffing into equal portions and place a portion on one side of each wrapper. apply flour paste on the edges ofthe wrapper. fold in the edges and roll tightly.
- Fold in the edges and roll tightly. preheat oven on 180 degrees. grease a baking tray with oil & place the prepared spring rolls in the tray. bake until golden and crisp for about 10-12 minutes.
- For red sauce : heat oil & butter in a sauce pan. add flour & cook on medium heat until flour gives a nutty aroma. add milk & stir well with a wire whisk. add cream, salt, pepper & ketchup. cook until sauce thickens. (u can add few tspns of milk if sauce turns out to be very thick & lumpy).
- Final assemble : chop potatoes like french fries. boil in salted water for few minutes & strain a colander. grease a microwave safe tray/bowl & place half ofthe prepared spring rolls in it. spread the prepared red sauce (half ofthe quantity) & add the boiled french fries. repeat the process with the remaining spring rolls, red sauce & boiled potatoes. add the grated cheese all over
- Place the sliced jalapenos. sprinkle Peri Peri seasoning & chilli flakes.
- Bake in a microwave for 7-8 mints & cheese melts
- Serve hot
For the homemade wrappers, have a look. Bring the bottom edge of the wrap tightly over the filling and then folding in the sides, rolling from bottom to top until the top of the sheet is reached, being careful not to tear the rice paper; cover with. Learn how to make vegan spring rolls from scratch using rice paper and fresh healthy veggies and tofu along with the tastiest peanut sauce! Crisp-tender veggies, flaky fish and crunchy peanuts team up for an interesting blend of textures in this fun finger food. Fresh Spring Rolls with Peanut Sauce.
So that’s going to wrap this up with this exceptional food baked veggie spring rolls in red sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
