Vietnamese Rice Paper Rolls (Fresh Spring Rolls)
Vietnamese Rice Paper Rolls (Fresh Spring Rolls)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vietnamese rice paper rolls (fresh spring rolls). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vietnamese Rice Paper Rolls are packed with bright, fresh flavours and served with an insanely addictive Vietnamese Peanut Dipping Sauce that takes a minute to make. Vietnamese Rice Paper Rolls - always a hit!! If I took a platter of these to a gathering with my friends, I guarantee they'd be.

Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vietnamese rice paper rolls (fresh spring rolls) using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):
  1. Prepare Rice paper (the large one) you can find it at any Asian store, but I seen it at Smith’s super store too
  2. Prepare Shrimps
  3. Make ready Tofu (silk tofu) cut in long wedge
  4. Prepare Cucumber cut into long tiny wedge
  5. Make ready Lettuces (tiny slices)
  6. Prepare Chopped cilantro
  7. Make ready For dipping sauce:
  8. Make ready 1 dates (you can substitute with sugar)
  9. Take 2 tbsp hot water
  10. Make ready 2 tbsp soy sauce (fish sauce)
  11. Get 2 tbsp lemon juice (less or more)
  12. Prepare 1 tbsp apple cider vinegar (optional)
  13. Take Chili flake (optional)
  14. Take Pinch mushrooms powder
  15. Get 1 tsp cayenne pepper (less or more)
  16. Take Chopped tiny cilantro
  17. Get Equipments to soften the rice paper:
  18. Prepare bowl Super large
  19. Make ready Warm water

Gỏi cuốn, Vietnamese spring roll, fresh spring roll, spring roll, or rice paper roll, is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice paper or cold roll). In Vietnamese, fresh spring rolls made with rice paper are called gỏi cuốn, translating to "salad rolls" (gỏi is means "salad" and cuốn means "to coil" or "to roll"). If you are interested in learning how to pronounce gỏi cuốn, watch this video! Typically, you'll find Vietnamese spring rolls filled with shrimp.

Steps to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):
  1. Cook the shrimps (I just boiled it) you can either grilled or sautéed
  2. Heat up the non-stick skillet then unfried the tofu. You can fried it with oil if you wish.
  3. After all the ingredients ready add the warm water into a bowl.
  4. Dip each rice paper wrapper in warm water for a few seconds and lay on rolling surface such as a plate or cutting board. Do not over soak because it will become soft and tear easily.
  5. I like to lay the tofu or shrimp first, then cucumbar, lettuce, and cilantro, or either way as you like.
  6. Then rolling the spring roll the same as you rolling the lumpia. Repeat with the same way for the rest of the ingredients. Set aside.
  7. Now working on the dipping sauce: First in a small bowl add dates and 2 tbsp of water. Microwave for 20 seconds. Smash it until it soft, you can add more 1-2 tbsp of water mixed well. And using another bowl and strain it.
  8. Add all the rest of dipping sauce ingredients into the dates mixture mixed well, and taste it.
  9. Lastly arrange the fresh spring rolls on a plate along with dipping sauce.
  10. Enjoy your healthy meal of the day!
  11. ❤️Happy Cooking❤️

Noodles: Some rice paper spring rolls will have rice noodles or cellophane glass noodles. Traditional Vietnamese shrimp and pork spring rolls that you will find at Working with Rice Paper Wrappers for Fresh Spring Rolls- Spring roll rice paper wrappers are available in various sizes and thickness. Watch how to make fresh spring rolls in this short recipe video! Making Vietnamese-style spring rolls is easy once you know how to roll the rice papers. Fresh spring rolls (also known as gỏi cuốn or summer rolls) are a common Vietnamese dish, but the concept is believed to have originated in China.

So that’s going to wrap it up for this special food vietnamese rice paper rolls (fresh spring rolls) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!