Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, kani and mango fresh vietnamese spring roll w/ 2 dipping sauces. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
FRESH SPRING ROLLS (Easy Recipe) with Thai Peanut Dipping Sauce. Vietnamese spring rolls with peanut butter sauce (Gỏi cuốn). How to make Kani and Mango Fresh Spring Rolls.
Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook kani and mango fresh vietnamese spring roll w/ 2 dipping sauces using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces:
- Take 12 crabsticks/Kani separated into threads
- Prepare 1 cucumber peeled and sliced into thin strips
- Take 1 mango sliced into thin strips
- Get 1 carrot peeled and sliced into thin strips
- Take 250 grams vermicelli noodles cooked according to instructions
- Get 6 lettuce leaves separated with the stem cut off
- Take 6 tablespoons mayonnaise (or Kewpie - Japanese mayonnaise)
- Prepare 1 handful chopped coriander, thai basil and or mint leaves
- Prepare 6 sheets rice paper
- Make ready 1 bowl wide enough with warm water to dip the rice paper in
- Get Spicy Creamy Garlic Sauce
- Make ready 2 cloves garlic
- Take 1/4 teaspoon salt
- Take 1 small green or red chili (remove seeds)
- Take 1/2 cup mayonnaise
- Get 2 tablespoons condensed milk
- Prepare Peanut sauce
- Get 1/2 cup Hoisin sauce
- Make ready to taste Salt
- Get 3 tablespoons peanut butter
- Prepare Chopped peanuts to sprinkle on top
Making Vietnamese-style spring rolls is easy once you know how to roll the rice papers. In Vietnamese, fresh spring rolls made with rice paper are called gỏi cuốn, translating to "salad rolls" (gỏi is means "salad" and cuốn means "to In this spring roll recipe, I tried to keep the ingredients to items that you can easily find. Feel free to add or replace ingredients based on what's available to you! Veggie Spring Rolls with Thai Mango Dipping Sauce.
Instructions to make Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces:
- Cook vermicelli noodles according to instructions. Set aside. Dip rice paper in a bowl of warm water for about 5 to 10 seconds to hydrate it. Place in a flat surface.
- Place lettuce in the middle of the rice paper and add vermicelli noodles on top. Arrange strips of cucumber, mango, kani/crabsticks, carrots and chopped coriander/mint leaves on top and add mayonnaise or you can put the crabsticks and mango outside the lettuce to make them "peek through" the wrap.
- Roll and tuck the rice paper like you would a burrito, making sure the tops and the sides are sealed perfectly. Wet a little with water if needed.
- For the spicy creamy garlic sauce, pound garlic and chili with salt into paste, mix in mayonnaise and add condensed milk to taste. Serve with freshly made spring rolls. For the peanut sauce, on low heat add hoisin sauce, peanut butter, and season with salt to taste. Mix well and simmer for about 2-3 minutes. Add chopped peanuts and pour on top of the spring rolls or serve as a dipping sauce.
Vietnamese Turmeric Fish with Herbs and Mango Dipping Sauce Happy Body Formula. Summer Spring Rolls with Spicy Mango Dipping Sauce Deliciously Ella. A very flavorful dipping sauce I use for my Vietnamese Spring Rolls. The flecks of carrot and crushed chilies look very appealing in the serving bowl. A crowd pleaser that makes for recipe requests.
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