Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simple fresh vietnamese spring roll. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
With fresh vegetables wrapped in rice paper, these Vietnamese spring rolls are a refreshing appetizer for an Asian-inspired meal. All Reviews for Vietnamese Fresh Spring Rolls. Fresh Vietnamese Summer Roll Recipe with Nuoc Cham Sauce!
Simple Fresh Vietnamese Spring Roll is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Simple Fresh Vietnamese Spring Roll is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook simple fresh vietnamese spring roll using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple Fresh Vietnamese Spring Roll:
- Prepare 1/4-1/2 lb shrimp, cleaned and cooked
- Make ready 1/8-1/4 lb thin rice noodles (amount, your preference)
- Prepare lettuce
- Take cucumber, thinly sliced
- Take 8-10 pcs rice paper
- Get bowl of water (circumference should fit the size of rice paper)
- Prepare Sauce:
- Make ready 1/8 cup soy sauce
- Make ready 1/2 tbsp oyster sauce
- Take 1 tsp worcestershire sauce
- Take 1 tbsp unsweetened peanut butter
- Make ready 1 tbsp lemon juice
- Get 1 tsp fish sauce
- Prepare 1 tbsp coconut or brown sugar
Fresh spring rolls (also known as gỏi cuốn or summer rolls) are a common Vietnamese dish, but the concept is believed to have originated in China. It's thought that they may be a modification from Chinese egg rolls, but with Vietnamese flavors. They are typically made with fresh vegetables, herbs. Watch how to make fresh spring rolls in this short recipe video!
Instructions to make Simple Fresh Vietnamese Spring Roll:
- Soak rice paper in water for 10 seconds or until it becomes a bit flimsy then carefully place on a plate or any clean flat surface. Spread the paper evenly.
- Place lettuce, rice noodles, cucumber and shrimp horizontally on the rice paper just before the half part.
- Fold each ends of rice paper towards the center. Fold the side closest to you over the filling, towards the center as well. Place both your thumb under the part with the filling then roll and seal.
- Mix all the sauce ingredients, except for the lemon juice, in a small sauce pan then bring to a slight simmer. Transfer to a sauce bowl. Add the lemon juice and mix.
- Enjoy the freshness!
Making Vietnamese-style spring rolls is easy once you know how to roll the rice papers. And me oh my, they are hea-ven-ly…and so much healthier than their Chinese deep-fried counterparts! Thankfully, they're quite simple to make at home too, so don't be intimidated by the ingredients! Vietnamese spring rolls (also known as "summer rolls") are rice paper rolls filled with a variety of vegetables and protein, including shrimp or pork. Unlike Chinese spring rolls which are fried and crispy, Vietnamese spring rolls are not cooked and are served fresh.
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